Travel and Lodging
The program kicks off on Sunday, March 22nd with a welcome reception at 6:30pm and concludes on Friday, March 27th around 12:30pm. Sunday’s reception will be in the Rowe Room on the 2nd floor of The Statler Hotel. The reception will be followed by dinner at 7:15pm and then a program overview.
Please complete a travel survey by March 2, 2020. You may also email the Food Industry Management Program to provide additional travel information and/or arrange accommodations not accounted for on the survey.
We have reserved a room for you at The Statler Hotel, centrally located on the Cornell campus and connected to the School of Hotel Administration. Your tuition covers the cost of lodging for five nights from Sunday March 22nd through Thursday March 26th, (check-out on Friday, March 27th).
Please keep in mind that if you arrive early on Saturday, March 21st or depart later than Friday March 27th, you will be personally responsible for the additional cost of lodging.