{"id":21,"date":"2026-05-04T20:40:06","date_gmt":"2026-05-04T20:40:06","guid":{"rendered":"https:\/\/business.cornell.edu\/centers\/?page_id=21"},"modified":"2026-08-27T15:12:03","modified_gmt":"2026-08-27T19:12:03","slug":"fimp","status":"publish","type":"page","link":"https:\/\/business.cornell.edu\/centers\/fimp\/","title":{"rendered":"Food Industry Management Program"},"content":{"rendered":"\n<\/head>
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Dyson’s Food Industry Management Program (FIMP) is widely recognized as the premier food industry education and research program in the United States.<\/p>\n\n<\/div>\n<\/div>\n\n\n

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Academics<\/h3>\n \n
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Students learn using simulations, field trips, business strategies, marketing and management studies combined with leadership experiences.<\/p>\n\n <\/div>\n \n

\n Academic opportunities<\/a>\n <\/div>\n <\/article>\n <\/div>\n
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Research<\/h3>\n \n
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Our research is focused on high-priority issues facing the food industry with the goal of improving food system efficiency and performance.<\/p>\n\n <\/div>\n \n

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Executive education<\/h3>\n \n
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From operations to strategy and leadership, we design and deliver programs for food industry leaders.<\/p>\n\n <\/div>\n \n

\n Our programs<\/a>\n <\/div>\n <\/article>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n <\/div>\n\n <\/section>\n\n\n
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Contact us<\/h2>\n\n
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Food Industry Management Program
\n475 Warren Hall
\nIthaca, NY 14853-7801<\/p>\n\n <\/div>\n \n

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