{"id":337,"date":"2026-05-07T16:40:16","date_gmt":"2026-05-07T16:40:16","guid":{"rendered":"https:\/\/business.cornell.edu\/centers\/?page_id=337"},"modified":"2026-08-19T16:46:03","modified_gmt":"2026-08-19T20:46:03","slug":"food-executive-program","status":"publish","type":"page","link":"https:\/\/business.cornell.edu\/centers\/fimp\/programs\/food-executive-program\/","title":{"rendered":"Food Executive Program"},"content":{"rendered":"\n\n<\/head>

July 11-16, 2027
Cornell University, Ithaca, NY, United States<\/strong><\/p>\n\n\n\n

\"Food<\/figure>\n\n\n\n

Overview<\/h2>\n\n\n\n

FEP is a five-day program<\/a> built with a broad-based curriculum that covers emerging food industry trends, personal leadership style, work-life balance, best-in-class food retailing strategies, and the economic environment. Held in July on the beautiful Cornell University campus in Ithaca, NY, this unique program offers an unmatched opportunity for food industry leaders to develop skill sets, obtain new perspectives, advance careers, and make a difference.<\/p>\n\n\n\n

Attendees interact with world-class instructors and thought leaders in an intimate learning environment. Participation in simulation and group activities fosters lasting peer networks with the brightest minds in the industry.<\/p>\n\n\n\n

Who should attend?<\/h3>\n\n\n\n

The course is appropriate for anyone looking to grow as as food executive. Food & beverage industry professionals and executives, CPG professionals, grocery & retailers managers, wholesalers, and logistics & supply chain professionals will all benefit from the course.<\/p>\n\n\n\n

What you will learn<\/h3>\n\n\n\n

The program is built around a broad-based curriculum of knowledge and skills.<\/p>\n\n\n\n

Topics include:<\/p>\n\n\n\n