{"id":38,"date":"2026-05-04T21:32:29","date_gmt":"2026-05-04T21:32:29","guid":{"rendered":"https:\/\/business.cornell.edu\/centers\/?page_id=38"},"modified":"2026-10-01T11:52:34","modified_gmt":"2026-10-01T15:52:34","slug":"teaching","status":"publish","type":"page","link":"https:\/\/business.cornell.edu\/centers\/fimp\/teaching\/","title":{"rendered":"Academic opportunities"},"content":{"rendered":"\n<\/head>
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FIMP prepares students for careers in food retailing, consumer packaged goods, supply‑chain management and consulting fields.<\/p>\n\n<\/div>\n<\/div>\n\n\n

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Courses<\/h2>\n <\/div>\n \n
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Faculty teach courses in both undergraduate and graduate programs. Courses combine economic frameworks with experiential learning, industry data and real‑world cases. Course offerings include:<\/p>\n\n <\/div>\n <\/div>\n \n

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Food and Consumer Packaged Goods<\/h3>\n \n \n <\/article>\n <\/div>\n
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Industry Dynamics<\/h3>\n \n \n <\/article>\n <\/div>\n
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Retail and Supply Chain Strategies<\/h3>\n \n \n <\/article>\n <\/div>\n
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Dyson Grand Challenges project section: Zero Hunger, Food Access, and Food Waste<\/h3>\n \n \n <\/article>\n <\/div>\n
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Food Marketing Fellows<\/h3>\n \n \n <\/article>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n <\/div>\n\n <\/section>\n\n\n\n

Student Experiences<\/h2>\n\n\n\n

Food Marketing Fellows<\/h3>\n\n\n\n

The Food Marketing Fellows Program is a selective, immersive experience for 12–14 students. Fellows participate in domestic field visits, executive interactions, and international study trips—recently including Peru (2026), Greece (2025), and New Zealand (2024).<\/p>\n\n\n\n

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“The Food Marketing Fellows program is more than just an opportunity for students to learn about the food industry, it is a transformative experience that fosters deep connections, intellectual curiosity and a lifelong sense of community.”
— Abbie Jobe ’25<\/p>\n<\/blockquote>\n\n\n\n

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\"Students<\/figure>\n\n\n\n
\"A<\/figure>\n<\/figure>\n\n\n\n\n\n\n\n

Applications for the 2027-2028 academic year will open in February 2027.<\/p>\n\n\n\n\n\n

Please contact Dan Hooker<\/a> or Adam Brumberg<\/a> for more information.<\/strong><\/p>\n\n\n

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Conventions & case studies<\/h3>\n\n <\/div>\n <\/div>\n \n
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\n \"Student\n <\/figure>\n \n \n
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Selected students attend the International Fresh Produce Association Convention in October every year.<\/p>\n\n <\/div>\n \n <\/article>\n <\/div>\n

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Students travel to NYC in early December to attend the New York Produce Show.<\/p>\n\n <\/div>\n \n <\/article>\n <\/div>\n

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Invited students compete in the National Grocers Association case study competition on food industry critical issues.<\/p>\n\n <\/div>\n \n <\/article>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n <\/div>\n\n <\/section>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"

Student Experiences Food Marketing Fellows The Food Marketing Fellows Program is a selective, immersive experience for 12–14 students. Fellows participate in domestic field visits, executive interactions, and international study trips—recently…<\/p>\n","protected":false},"author":48,"featured_media":0,"parent":21,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"leadership":[],"class_list":["post-38","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nAcademic opportunities - Cornell College of Business<\/title>\n<meta name=\"description\" content=\"FIMP prepares students for careers in food retailing, consumer packaged goods, supply\u2011chain management and consulting fields. 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