{"id":64,"date":"2026-05-05T20:10:12","date_gmt":"2026-05-05T20:10:12","guid":{"rendered":"https:\/\/business.cornell.edu\/centers\/?page_id=64"},"modified":"2026-06-29T19:18:01","modified_gmt":"2026-06-29T19:18:01","slug":"food-industry-research","status":"publish","type":"page","link":"https:\/\/business.cornell.edu\/centers\/fimp\/food-industry-research\/","title":{"rendered":"Food industry research"},"content":{"rendered":"\n<\/head>
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Research is an integral part of the Cornell Food Industry Management Program—a leading source of academic research on the retail and manufacturing sectors of the food industry. The goal of FIMP’s research program is to improve food system efficiency and performance by providing timely and useful information to managers.<\/p>\n\n<\/div>\n<\/div>\n\n\n

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Publications<\/h2>\n <\/div>\n\n
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Selected papers, publications, and research briefs are listed chronologically by topic, then alphabetically by lead author.<\/p>\n <\/div>\n <\/div>\n \n

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\n \n \n Manufacturing\/Supply industry\n <\/span>\n <\/summary>\n
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