Business of Food

Students pose in traditional Korean ‘hanbok’ formal attire
Johnson BusinessFeed

Japan-Korea trek focuses on business strategy in wines and spirits

Students in Johnson’s residential MBA programs traveled to Japan and Korea, identifying international business opportunities in wine and spirits.

Jacob Chestnut leads a coffee tasting with his students in The Business of Coffee: From Farm to Cup.
Hotelie

The Business of Coffee: Not the regular grind

The Business of Coffee: From Farm to Cup, developed by SHA assistant professor Jacob Chestnut, is Cornell’s first-ever course about coffee.

SHA lecturer Doug Miller
SHA BusinessFeed

Speaking of beer: A few rounds with Doug Miller

SHA lecturer Doug Miller shares some beer trends and trivia and talks about his course, Introduction to Fermented Grains, Hard Ciders, and Sake.

3-photo collage: box of fresh produce, truck filled with produce, prepared dishes on a table
SC Johnson College BusinessFeed

Tracking food’s farm-to-table journey

Alumni joined Cornell Business of Food faculty to weigh in on food supply chains, sustainability, transparency, and plant-based proteins.