Center for Sustainable Global Enterprise
Beyond the plate: The far-reaching consequences of our food system
Laté Lawson-Lartego of Oxfam America spoke with students about what Oxfam is doing to ensure our food system is equitable on a global scale.
Medical group benefits from MBA skills during the pandemic
With funding from the Social Impact Internship Fund, Rahul Singh spent the summer working for a hospitalist practice in their business strategy team.
Trash is Cash: Unlocking the Secret of Recyclability
What do a cigarette, dirty diaper, and used flip flops have in common? They’re all recyclable, thanks to TerraCycle’s innovative approach .
Impact investing: Opportunities abound in India’s education sector
Sanchita Mehrotra writes about her passion for impact investing, diving into two successful examples of impact investing in India’s education sector.
Camp Earth Connection optimizes online presence to reach outdoor enthusiasts
MBA candidates Brittany Iwata and Lizzie Kaplan helped Camp Earth Connection refine its positioning and increase awareness of its rental properties.
Sunshine through my window
Anshul Bakhda, MBA ’21, focused on luxury hospitality, sustainability, and strategic business initiatives during his remote summer internship.
Biodegradability: The Future of Plastics
CEO Molly Morse spoke to students about Mango Materials’ capacity to transform plastics pollution by speeding up the biodegradability of polymers.
Let’s make life delicious! A summer at Kraft Heinz
Kaitlyn Briggs writes about her passion for sustainability, the dairy industry and her summer internship in marketing at Kraft Heinz.
Chris Marquis champions the B Corps model of resilient and sustainable capitalism
In his new book, Chris Marquis says a more resilient and sustainable capitalism should focus on environmental, social, and financial performance.