CHR

solar panel on top of a building during sunset
Nolan School BusinessFeed

Hotels Worldwide Reduced Carbon Footprint by 3%

The average carbon footprint of a hotel stay decreased by 3% from 2018 to 2019, according to the latest Cornell Hotel Sustainability Benchmarking (CHSB) study.

A panel of experts discuss the topic on a zoom style webinar.
Nolan School BusinessFeed

The Choice: Industry Leaders Envision the Future of Food & Beverage

Daniella Senior and Elizabeth Tilton joined Lilly Jan to discuss ongoing strategies for improving the culture of the food and beverage industry.

A young woman tourist smiles in front of the Eiffel Tower in Paris, France.
Nolan School BusinessFeed

Ideas With Impact: The Future is Seamless Travel

Center for Hospitality Research and Medallia crowdsource ideas for making travel seamless

A screenshot, showing the five webinar panelists smiling during the online event.
Nolan School BusinessFeed

Sustainability in the Hospitality Industry: Challenges and Opportunities

CHR hosted a virtual keynote webinar to explore the challenges and opportunities of sustainability in the hospitality industry

Business women meeting at a boardroom table
Nolan School BusinessFeed

Maximizing female talent in hospitality, travel

A panel of industry and academic leaders share stories, challenges and organizational best practices for supporting women in hospitality and travel.

Three stacks of coins. From left to right, each stack is progressively taller to illustrate profit.
Nolan School BusinessFeed

Roundtable Recap: Finding the Balance Between Driving Revenue & Managing Costs

The CHR Roundtable, Finding the Balance Between Driving Revenue & Managing Costs, addressed three key aspects of the issue: People, Process, and Technology.

Emily Goldfischer and Hertelier logo
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Alumna Emily Kanders Goldfischer ’92 Builds Community With hertelier

Student interview with Emily Goldfischer ’92, founder and editor-in-chief of hertelier

A panel of 3 men and 2 women
Nolan School BusinessFeed

What Keeps Us Coming Back: How to Build Customer Loyalty

In the wake of COVID-19, experts joined Professor Helen Chun to discuss recent trends in customer loyalty within the hospitality industry.

hotel sign lit up at night on building
Nolan School BusinessFeed

A Second Quarter Rebound: Are We There Yet?

Are hotel prices signaling a return to pre-pandemic levels? Professor Crocker Liu weighs in.