Center for Sustainable Global Enterprise

Kyra Stiggelbout, MBA ’24, found a rewarding role at the intersection of quality and sustainability last summer at New Balance.

Ian Cairns, MBA ’24, leveraged the skills, tools, and knowledge he acquired at the Johnson School during his internship at Kraft Heinz.

The resilience of the Kibera slum of Nairobi, Kenya, amid urbanization and plastic bans, reflects a changing landscape.

Big Red Microenterprise students worked with BaldGoddess entrepreneur JewleKrystal Fischer to enhance her business acumen and expand her enterprise.

Nixon International Internship Fund recipient Sebastian Garcia interned at Orion Capital, where he focused on healthcare for Mexico’s middle class.

Kehkashan Basu, MBA ’24, founder of the Green Hope Foundation and a UN Human Rights Champion, led two events at Climate Week NYC 2023.

Hailee Greene, MBA ’24, wants to build the first industrial hemp processing facility in the Northeast.

Big Red Microenterprise members Sivani Mulji and Femi Olonilua helped beauty products company AficaPure identify ways to increase its brand presence.

Scholars and investors shared their perspectives on ESG finance at the second Environmental, Social, and Governance Investing Conference.