Center for Sustainable Global Enterprise
Pristine Cleaning: Dusting Off a Business Model
Big Red Microenterprise helped Jennifer Mansfield of Pristine Cleaning by providing guidance on how to grow her business.
Amped-Up About Renewables
Ben Roche, MBA ’23, reflects on what he learned as an intern in the renewable energy space at Amp, particularly in community solar development.
Innovating for Climate: Insider Insights from ClimateCAP
Alejandra Plaza Limon, MBA ’23, shares insights on attending the ClimateCAP conference in Austin.
Shibui: Natural and Hand-Crafted Skin Care Products for Everyone
Chris Reith, Prarthna Mittal, Lalita Saekang, all MBA ’23, describe working with Shibui, a natural skincare business, through Big Red Microenterprise.
Financing the Energy Transition through Sustainable Investment Banking
Ben Roberts, MBA ‘23, reflects on what he learned about financing the green transition through his summer internship at Nomura Greentech.
Growing a New Future for Wagyu
Masahiro Yoshida, MBA ’23, reflects on his experience as an intern at Ohayo Valley, where he gained a new perspective on sustainable food systems.
Breaking the Status Quo on Sustainability
Panelists discussed how companies are addressing climate change in a Business of Sustainability webinar that launched the spring Lifelong Learning Experience.
New Sustainable Tourism Program Charts Course for Travel’s Future
The course seeks to educate and build cooperation to protect environmental, social, and cultural heritage and facilitate inclusive community processes.
The Making of a Community Space
Claire Seizovic and Diana Fahning, both MBA ’23, reflect on helping Stone Bend Farm fix its business model via the Big Red Microenterprise program.