Center for Sustainable Global Enterprise

Big Red Microenterprise helped Jennifer Mansfield of Pristine Cleaning by providing guidance on how to grow her business.

Ben Roche, MBA ’23, reflects on what he learned as an intern in the renewable energy space at Amp, particularly in community solar development.

Alejandra Plaza Limon, MBA ’23, shares insights on attending the ClimateCAP conference in Austin.

Chris Reith, Prarthna Mittal, Lalita Saekang, all MBA ’23, describe working with Shibui, a natural skincare business, through Big Red Microenterprise.

Ben Roberts, MBA ‘23, reflects on what he learned about financing the green transition through his summer internship at Nomura Greentech.

Masahiro Yoshida, MBA ’23, reflects on his experience as an intern at Ohayo Valley, where he gained a new perspective on sustainable food systems.

Panelists discussed how companies are addressing climate change in a Business of Sustainability webinar that launched the spring Lifelong Learning Experience.

The course seeks to educate and build cooperation to protect environmental, social, and cultural heritage and facilitate inclusive community processes.

Claire Seizovic and Diana Fahning, both MBA ’23, reflect on helping Stone Bend Farm fix its business model via the Big Red Microenterprise program.