Center for Sustainable Global Enterprise
Benjamin Goulet, MBA ’22, describes his experience as a consulting intern for EY-Parthenon, including access to leaders of sustainability initiatives.
Investments need to focus not only on climate change mitigation measures but also on adaptation issues communities worldwide are facing.
Yimi Zhao, MBA ’22, made the business case for electric garbage trucks in an internship enabled by Johnson’s Social Impact Internship Fund.
Big Red Microenterprise members Cara Esposito and Yifan Wu helped Fine Spirit Yoga optimize its brand and online offerings for a national consumer base.
Johnson’s Social Impact Internship Fund enabled Tony Tsao, MBA ’22, to help nonprofit Ashoka further develop its social entrepreneurship network.
Natalie Gonzalez, MBA ‘22 writes about her commitment to and her thought process behind finding a meaningful sustainability summer internship.
Big Red Microenterprise coaches Benjamin Goulet and Devashish Sharma helped Mama Said Hand Pies transition from a farmer’s market stall to a shopfront.
Johnson’s Social Impact Internship Fund enabled Duncan Lee, MBA ’22, to showcase his business and sustainability capability to AccountAbility.