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SHA BusinessFeed

Roundtable Recap: Sustainability in the era of COVID-19

Participants from around the world gathered virtually for the Center for Hospitality Research’s 11th Annual Sustainability Roundtable to discuss sustainability in the era of COVID-19.

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Hotel Ezra Cornell Sponsors Virtual Conference on “Prioritizing People Over Dollars”

Industry leaders partnered with academic scholars to discuss people over dollars: prioritizing people-oriented solutions in a business landscape.

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SHA BusinessFeed

How two restaurants have survived Covid-19. So far.

Professor Alex Susskind says fine-dining establishments have had to rethink their entire business during the pandemic.

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Noteworthy: SHA Career Management and Centers & Institutes reinstate internship program

The C&I Internship Program helps students find internships in the hospitality industry.

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SHA BusinessFeed

Indoor dining returns to New York, but is it too late for some places?

Professor Alex Susskind discusses just how important the restaurant industry is for New York City as a whole.

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Restaurants face closings as business slows and rents go unpaid

Professor Alex Susskind predicts that 30% of restaurants may go out of business as their incomes have been decimated by COVID-19 shutdowns.

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Inside seating? A Harlem bar owner navigates COVID-19’s changing rules

Professor Alex Susskind discusses the new reality restaurants will have to navigate in a changed world and food industry.

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New restaurants are mad crazy to be opening right now — or are they?

Lecturer Lilly Jan says it might not be ideal to open up a new restaurant right now, but wouldn’t call it crazy.

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SHA BusinessFeed

Restaurants hit by COVID-19 say delete delivery apps

Professor Douglas Miller weighs in with expertise as tension grows between restaurant owners and delivery apps.