Diversity & Inclusion
Office of Diversity and Inclusion pay equity panel agrees a gap persists for women
An ODI panel including Dean Kevin Hallock, Michelle Duguid, and Susan Fleming discuss pay equity with the Women’s Management Council and Johnson Allies for Women.
Full STEAM Ahead
Hilary Lashley Renison’s startup, Tinker & Fiddle, encourages children to learn and apply technology at the intersection of culinary arts, music, fashion, and gaming.
Profile in Leadership: Maggie Chan Jones, MBA ’09, founder and CEO of Tenshey
Former SAP CMO Maggie Chan Jones launched executive coaching firm Tenshey to advance gender diversity and leadership development.
Continuing the conversation: The second semi-annual Diversity Business Clubs Summit
At the Diversity Business Clubs Summit, students discussed the hurdles of increasing diversity in clubs and businesses and how to overcome them.
A recipe for success: Reinventing Johnson Food, Beverage, and Agribusiness
The Johnson Food, Beverage, and Agribusiness (JBFA) student club focuses on issues of sustainability and farm-to-table eating in the Ithaca area.
Sports Analytics Club: How business school helped me become my best self
Deon Provost, Two-Year MBA ’20, reflects on the newly founded Sports Analytics Club at Johnson and how he has been able to contribute to and grow from leadership in the club.
DJ 2019 welcomes admitted Two-Year MBA students and their families to Johnson
Johnson faculty, staff, and current MBA students welcomed the admitted Two-Year MBA Class of 2021 during its annual Destination Johnson event.
Johnson MBAs explore New Orleans on an “unofficial trek”
Johnson’s Two-Year MBAs planned an unofficial trek to New Orleans during February break, fostering camaraderie amongst classmates.
Cornell MBA Africa Trek: Startups, safaris, and MasterCard, oh my!
Yewande Salau, Two-Year MBA ’20, reflects on Johnson’s trek to Kenya and South Africa in December.