Faculty
Report: Warmer Planet Will Trigger Increased Farm Losses
Research by Dyson School professor Ariel Ortiz-Bobea quantifies just how much extreme heat is cutting into farmers’ financial security.
What Happened to Black Friday? Nathan Yang Explains
If you were disappointed with 2023 Black Friday deals, you are not alone. Yang explains how the pandemic changed Black Friday forever.
Farm-to-School Food Program a Net Positive, Study Finds
Farm-to-school programs, which bring healthy foods to children and support rural economic development, actually work from an economic perspective in at least one upstate New York school district, according to new Cornell research.
Gene German, Food Industry Proponent, Dies at 90
Gene German, professor emeritus of agricultural economics and inaugural Robert G. Tobin Professor of Food Marketing, died Oct. 9. He was 90.
Low-Income Taxpayer Clinic Helps Farmworkers Access Tax Justice
A partnership between the Law School and the Dyson School, the practicum helps undocumented workers and others resolve their tax complications.
New tool measures food security duration, severity
Cornell SC Johnson College researchers measured the likelihood that a U.S. household’s food expenditures equal or exceed the minimum cost of a healthy diet.
Meet Our New Faculty: Imke Reimers
Imke Reimers is an associate professor of strategy and business economics in the Charles H. Dyson School of Applied Economics at the Cornell SC Johnson College of Business.
Meet Our New Faculty: Minmo Gahng
Minmo Gahng is an assistant professor of finance in the Charles H. Dyson School of Applied Economics and Management at the Cornell SC Johnson College of Business.
Meet Our New Faculty: Thomas Godwin
Thomas Godwin is a professor of practice in accounting at the Charles H. Dyson School of Applied Economics and Management.