Andrew Quagliata teaches aspiring entrepreneurs communication skills that can help boost their careers and bring success to other areas of their lives, too.
SHA associate professor Elena Belavina is finding strategies to help grocery suppliers, households, and restaurants reduce food waste.
From roundtables to conferences, CIHLER sponsors a variety of experiences that focus on legal issues, human resources, and labor relations in the hospitality industry.
To take your foodservice career further, you can join SHA faculty for executive education classes on optimizing food and beverage program profits.
The Faculty Immersion Trek helps faculty to remain current with global trends and continually learn new ways to approach their teaching and research.
- Center for Innovative Hospitality Labor and Employment Relations
- Real Estate
Taylor Hardy ’19 recaps her experience at the 13th annual HR in Hospitality Conference, hosted by CIHLER.
Dean Kate Walsh offers her insights into why Hotelies and hospitality leadership go hand-in-hand in an interview with Today’s Hotelier.
To the women who wear many hats we celebrate you today and every day as you empower others and exemplify what it means to live a life of service.