From roundtables to conferences, CIHLER sponsors a variety of experiences that focus on legal issues, human resources, and labor relations in the hospitality industry.
To take your foodservice career further, you can join SHA faculty for executive education classes on optimizing food and beverage program profits.
SHA’s 2019 student and faculty award winners were recognized during the school’s annual year-end celebration and reception with Dean Kate Walsh.
The Faculty Immersion Trek helps faculty to remain current with global trends and continually learn new ways to approach their teaching and research.
Taylor Hardy ’19 recaps her experience at the 13th annual HR in Hospitality Conference, hosted by CIHLER.
Dean Kate Walsh offers her insights into why Hotelies and hospitality leadership go hand-in-hand in an interview with Today’s Hotelier.
To the women who wear many hats we celebrate you today and every day as you empower others and exemplify what it means to live a life of service.
Alex Susskind, SHA associate dean of academic affairs, comments on why the competitive landscape of travel companies is compelling more to adopt artificial intelligence.
eCornell’s new online certificate in Servant Leadership is authored by SHA faculty Amy Newman, Judi Brownell, and Tony Simons.