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Cross-Cornell collaboration unites ILR and SHA to advance labor relations in hospitality

From roundtables to conferences, CIHLER sponsors a variety of experiences that focus on legal issues, human resources, and labor relations in the hospitality industry.

Hotel School Scholarly Commons
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Gradual hotel slowdown: Has the party ended?

Cornell Real Estate Market Indices: Crocker Liu and co-authors report on hotels’ regional, price, and financial performance in Q2 2019.

Yifei Mao and Pamela Moulton
SHA BusinessFeed

Equipment purchases: Putting a number on it

Mao and Moulton discuss their spreadsheet-based application that can be used to quickly compare the economic value of various equipment alternatives.

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SHA BusinessFeed

Executive education food and beverage courses embrace new trends

To take your foodservice career further, you can join SHA faculty for executive education classes on optimizing food and beverage program profits.

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SHA BusinessFeed

2018 CHR roundtable highlights hospitality industry sustainability strategies

CHR roundtable participants discuss the results of owner, operator, and brand collaboration to improve the hotel industry’s sustainability strategies.

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SHA celebrates 2019 faculty and student award recipients

SHA’s 2019 student and faculty award winners were recognized during the school’s annual year-end celebration and reception with Dean Kate Walsh.

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Immersion Trek brings SHA faculty to London for industry insights

The Faculty Immersion Trek helps faculty to remain current with global trends and continually learn new ways to approach their teaching and research.

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SHA BusinessFeed

Student takeaways from the 2019 HR in Hospitality Conference in Las Vegas

Taylor Hardy ’19 recaps her experience at the 13th annual HR in Hospitality Conference, hosted by CIHLER.

Dean Kate Walsh on the cover of Today's Hotelier
SHA BusinessFeed

Noteworthy: Dean Walsh says SHA selects students who exemplify “the essence of service”

Dean Kate Walsh offers her insights into why Hotelies and hospitality leadership go hand-in-hand in an interview with Today’s Hotelier.