From roundtables to conferences, CIHLER sponsors a variety of experiences that focus on legal issues, human resources, and labor relations in the hospitality industry.
To take your foodservice career further, you can join SHA faculty for executive education classes on optimizing food and beverage program profits.
CHR roundtable participants discuss the results of owner, operator, and brand collaboration to improve the hotel industry’s sustainability strategies.
The Faculty Immersion Trek helps faculty to remain current with global trends and continually learn new ways to approach their teaching and research.
Dean Kate Walsh offers her insights into why Hotelies and hospitality leadership go hand-in-hand in an interview with Today’s Hotelier.