Feature
The Rundown: Highlights from the week of May 18
Expert perspectives from Cornell SC Johnson College of Business faculty on COVID-19’s impact on business, hospitality, and the economy.
A Nairobi sunrise, vegetarian haggis, a seat at the table, and friends for life
Dyson’s Class of 2020 shares their favorite Cornell memories. Congratulations to our newest applied economics and management graduates!
Alumni and students create tech-focused responses to challenges of COVID-19
New tech-focused ventures and inventions include virtual medical guidance, 3D-printed PPEs, data tracking, smart masks, and more.
SHA alumni project salutes Dr. Fauci, supports restaurants and healthcare providers
GoFauci.com, a partnership with the Feeding People Foundation, supports restaurants and frontline healthcare workers across New York City.
Celebrating Mother’s Day: Reflections from our executive MBA moms
To celebrate Mother’s Day, nine of Johnson’s EMBA moms reflect on their executive MBA program experience while raising a family and working full time.
The Business of Coffee: Not the regular grind
The Business of Coffee: From Farm to Cup, developed by SHA assistant professor Jacob Chestnut, is Cornell’s first-ever course about coffee.
Speaking of beer: A few rounds with Doug Miller
SHA lecturer Doug Miller shares some beer trends and trivia and talks about his course, Introduction to Fermented Grains, Hard Ciders, and Sake.
SHA launches hospitality industry resource hub
The COVID-19 resource hub compiles expert information, tools, and guidance from the school’s faculty and its partners in the hospitality industry.
MBAs find ways to stay social from a distance
From online club meetings to virtual Sage Socials, Johnson’s Student Council has taken the lead to ensure MBAs stay connected during the COVID-19 outbreak.