Hospitality
Country Clubs and Crisis: How one segment of the hospitality industry is surviving the pandemic
Country clubs offer socially-distanced outdoor amenities and activities that allow people an escape without flouting CDC guidelines or travel restrictions.
Real estate pros predict a bright future for New York City, post-pandemic
Seasoned professionals and recent alumni in real estate have faith in New York City’s resilience and capacity for innovation post-COVID-19.
Hospitality professionals balance robots and human touch for post-COVID-19 era
Hotel industry experts offer insights into the development of automated service innovations in response to customers’ COVID-19 concerns.
Research Recap: The relationship satisfaction factor in successful brand-hotel partnerships
Chekitan Dev, professor of marketing at the School of Hotel Administration, has co-authored a study recently published in Industrial Marketing Management.
SHA launches hospitality industry resource hub
The COVID-19 resource hub compiles expert information, tools, and guidance from the school’s faculty and its partners in the hospitality industry.
A Hotelier’s Perspective: The Little Things Matter
Lani Shufelt, MBA ’12, owner and COO of The Chanler at Cliff Walk, says travelers are looking for unique experiences rather than cookie-cutter accommodations.
Switching it up
Bob Harayda, MBA ’85, CFO of Marina Bay Sands: Making the move from Texas’ ExxonMobil to Singapore’s iconic landmark
