In The Media

Professor Chris Marquis authors a Forbes Q&A article featuring Nick Bayer ’00, founder and CEO of Saxbys.

Professor Kevin Kniffin discusses his coauthored article, “COVID-19 and the Workplace,” with Psychology Today.

Broader system changes are key to helping reduce waste in households, Professor Chris Barrett tells the Associated Press.

Marriott International names Hotelie Tony Capuano ’87 as new chief executive officer (CEO).

The pandemic is pushing the restaurant industry to consider a no-tip approach. “If you’re going to rebuild, let’s rebuild on a sounder model,” Professor Michael Lynn tells The New York Times.

“We really have no idea what business travel is going to look like and at what level it will come back,” Professor Chris Anderson tells the Washington Post.

Income loss from COVID19 is driving many new households to experience food insecurity, Professor Chris Barrett tells Yahoo Finance.
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Remembering Harold “Hal” Bierman Jr., the Nicholas H. Noyes Distinguished Professor Emeritus of Management and Finance, who died Feb. 12 in Ocean Isle Beach, NC, at 96.

The pandemic is “an opportunity for restaurants to improve labor relations — pay more to staff — and try to renegotiate the fundamental elements of their business,” says Professor Alex Susskind.