Taylor Nguyen Two-Year MBA ’21 discovered that intangible “goodwill” was far more valuable than salary, bonus, or location
Alanna Miyajima, MBA ’21, writes about how her experience at Johnson helped her pivot into a career helping to make food systems more sustainable.
As part of the BR Microenterprise program, MBA candidates Tyler Ashcraft and Faraan Khan worked with EpiWell, a local diabetes management company.
Christopher Nowacki Two-Year MBA ’22 leveraged previous work experiences to enhance his ability to collaborate and succeed on many different teams.
Rachel Starr Two Year MBA ’22 describes how she found herself in the ‘red zone’ at Johnson, and how she got herself out of it.
With funding from the Social Impact Internship Fund, Rahul Singh spent the summer working for a hospitalist practice in their business strategy team.