MBA

headshot of Kafilatu Tiamiyu.
Johnson BusinessFeed

Kafilatu Tiamiyu Helps Build Community of African Students at Johnson

Kafilatu Tiamiyu, MBA ’23, helped increase African international students at Johnson and organized a trek to Tanzania focused on the business of safaris.

Cornell Johnson Sage Hall
Johnson BusinessFeed

The Financial Times Ranks Cornell University’s Johnson School Among World’s Top 10 MBA Programs

The Johnson School, part of the Cornell SC Johnson College of Business, is now ranked the 8th MBA program worldwide among 100 of the top business schools in the Financial Times’ 2023 Global MBA Ranking.

People enjoying food sitting at wooden picnic tables under a greenhouse-style roof at Stone Bend.
Johnson BusinessFeed

The Making of a Community Space

Claire Seizovic and Diana Fahning, both MBA ’23, reflect on helping Stone Bend Farm fix its business model via the Big Red Microenterprise program.

MBA students pose in front of a lake
Johnson BusinessFeed

Park Perspectives: Start asking “why”

Colin Anderson, MBA ’23, encourages students to find their purpose.

two women standing next to each other and smiling.
Johnson BusinessFeed

Johnson MBAs and Network Power Builders Honored on Forbes 50 Over 50 List

Linda Latsko Lockhart and Karen Derr Gilbert, both MBA ’85, share their career trajectories and offer aspiring woman leaders career tips.

Park Fellows celebrate case competition victory
Johnson BusinessFeed

Park Perspectives: Working hard and being kind in the most competitive of arenas

Darren Horne, MBA ’23, advises on leaning in to support systems during recruiting.

Raghu Reddy standing in front of a Honeywell sign.
Johnson BusinessFeed

Bringing Sustainability to Buildings

Raghu Reddy, MBA ’23, Environmental Finance and Impact Investing Fellow, describes his internship at Honeywell’s Sustainable Building Technologies unit.

Pedro Tucci with the Antler Brazil team sitting and standing as a group.
Johnson BusinessFeed

Finding the Next Big Thing in Brazil

The Social Impact Internship Fund enabled Pedro Tucci, MBA ’23, to identify diverse entrepreneurs in Brazil for Antler, a venture capital fund.

A picture of Adit Desai, Beto Durón, Dave Dougherty, and Carly Dougherty posing in front of a purple warehouse door.
Johnson BusinessFeed

Food and Ferments: The Growth of a Culture

Adit Desai and Beto Durón, both MBA ’23, reflect on their experience helping local fermentation company Food and Ferments with plans for expansion.