MBA
Kafilatu Tiamiyu Helps Build Community of African Students at Johnson
Kafilatu Tiamiyu, MBA ’23, helped increase African international students at Johnson and organized a trek to Tanzania focused on the business of safaris.
The Financial Times Ranks Cornell University’s Johnson School Among World’s Top 10 MBA Programs
The Johnson School, part of the Cornell SC Johnson College of Business, is now ranked the 8th MBA program worldwide among 100 of the top business schools in the Financial Times’ 2023 Global MBA Ranking.
The Making of a Community Space
Claire Seizovic and Diana Fahning, both MBA ’23, reflect on helping Stone Bend Farm fix its business model via the Big Red Microenterprise program.
Park Perspectives: Start asking “why”
Colin Anderson, MBA ’23, encourages students to find their purpose.
Johnson MBAs and Network Power Builders Honored on Forbes 50 Over 50 List
Linda Latsko Lockhart and Karen Derr Gilbert, both MBA ’85, share their career trajectories and offer aspiring woman leaders career tips.
Park Perspectives: Working hard and being kind in the most competitive of arenas
Darren Horne, MBA ’23, advises on leaning in to support systems during recruiting.
Bringing Sustainability to Buildings
Raghu Reddy, MBA ’23, Environmental Finance and Impact Investing Fellow, describes his internship at Honeywell’s Sustainable Building Technologies unit.
Finding the Next Big Thing in Brazil
The Social Impact Internship Fund enabled Pedro Tucci, MBA ’23, to identify diverse entrepreneurs in Brazil for Antler, a venture capital fund.
- Better Business Chronicles
- Center for Sustainable Global Enterprise
- Centers and Institutes
- MBA
- Students
Food and Ferments: The Growth of a Culture
Adit Desai and Beto Durón, both MBA ’23, reflect on their experience helping local fermentation company Food and Ferments with plans for expansion.