In the Media
Professor Soumitra Dutta spoke on the role of innovation in building a sustainable and inclusive future.
Professor Andrew Karolyi, Deputy Dean and Dean of Academic Affairs, discusses spurring the economy in the wake of Covid-19
Professor Alex Susskind Starbucks says Starbucks’ mobile order and pick up options will help people get back into having their daily Starbucks.
Lecturer Lilly Jan says it might not be ideal to open up a new restaurant right now, but wouldn’t call it crazy.
Associate Professor Robert Kwortnik believes the cruise industry will be making some long-term changes to get back on its feet post-COVID.
Not having to follow U.S. or E.U. regulations, Associate Professor Robert Kwortnik says cruise lines that register in tax havens keep costs down.
Professor Andrew Karolyi weighs in on a federal bill that could force Chinese companies to delist their shares from U.S. exchanges.
Professor Linda Canina, academic director of the Center for Hospitality Research, says a challenge for hospitality is balancing cleanliness and atmosphere.
In a New York Times Op-Ed, Professor Robert Frank says the economic forces are too powerful for virtual instruction to go away after the pandemic.