News
Cornell Hospitality Icon and Innovator Awards Commend Industry Leaders
Mia Kyricos, MMH ’03, and Danny Meyer were recognized for their achievements and influence in the hospitality industry.
A Toast for the Nolan School’s 100th Anniversary
As the Cornell Peter and Stephanie Nolan School of Hotel Administration 100th anniversary year comes to a close, we’d like to highlight the past year’s celebrations and events and toast […]
A Vlogger’s Journey from Ithaca to Istanbul
Nolan Hotel School graduate Doug Barnard ’18 uses his YouTube travel channel to do the greatest good on the global stage.
100 years of Cornell Hospitality: Alumni Celebrate at Gala
Over 300 alumni of the Nolan School of Hotel Administration walked the red carpet at the 13th annual Icons and Innovators (I&I) Awards gala.
App connecting driveways with beachgoers wins hospitality business contest
Barge-deck restaurants and robotics startup for cooking kitchens among pitches presented during the 12th Cornell Hospitality Business Plan Competition.
NASA Engineer is Alabama’s First Certified Black Woman Winemaker
After honing her wine skills through eCornell classes, Rada Griffin, an engineer at NASA, launched Anissa Wakefield Wines—establishing her as the first certified Black woman winemaker in Alabama.
Learning From COVID-19: Studying The Impact Of The Pandemic
Students and faculty at the Cornell School of Hotel Administration (SHA) are examining pandemic-related issues while reimagining a future for the business of hospitality.
“Together” at the 96th Annual Hotel Ezra Cornell
HEC 96 student leaders reflect on this year’s virtual conference weekend and their experiences as board members of the annual SHA tradition.
Students serving students
Operating under the ethos of ‘students serving students,’ SHA’s Dean’s Student Advisory Board represents the student perspective.