News

Go Fauci's donated means from local restaurants delivered to healthcare workers
SHA BusinessFeed

SHA alumni project salutes Dr. Fauci, supports restaurants and healthcare providers

GoFauci.com, a partnership with the Feeding People Foundation, supports restaurants and frontline healthcare workers across New York City.

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SHA BusinessFeed

Airport lounge idea wins hospitality business plan competition

Matte Black Lounges wins this year’s Hospitality Business Plan Competition hosted by SHA’s Pillsbury Institute for Hospitality Entrepreneurship.

SHA lecturer Doug Miller
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Speaking of beer: A few rounds with Doug Miller

SHA lecturer Doug Miller shares some beer trends and trivia and talks about his course, Introduction to Fermented Grains, Hard Ciders, and Sake.

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SHA BusinessFeed

Study reveals patterns behind big ideas

Scientific reasoning, cross-disciplinary collaboration and long research paths often lead to “big-leap” inventions, says Madeline Kneeland.

Proprietor consults hospitality industry resource hub
SHA BusinessFeed

SHA launches hospitality industry resource hub

The COVID-19 resource hub compiles expert information, tools, and guidance from the school’s faculty and its partners in the hospitality industry.

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SHA BusinessFeed

Marriott CEO salary cut a ‘new best practice’ amid coronavirus pandemic

Steven Carvell, professor of finance at SHA, provides his expertise on the financial impact of the new coronavirus in the hotel industry and what companies may implement moving forward.

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SHA BusinessFeed

Air, cruise, and lodging: COVID-19 disrupts the tourism industry

Christopher Anderson, professor of hotel administration, breaks down the likely repercussions COVID-19 will have on the air, cruise, and lodging industries.

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SHA BusinessFeed

Cornell experts view coronavirus via multidisciplinary lenses

Elena Belavina, associate professor of applied economics, joins several Cornell researchers discussing the impact of COVID-19 from the lens of their individual disciplines.

Elizabeth Blau
SHA BusinessFeed

Elizabeth Blau named 2020’s Cornell Hospitality Innovator

Blau, who helped transform Las Vegas into a world-class dining destination, will be honored in June 2021 in New York.