News

Scientific reasoning, cross-disciplinary collaboration and long research paths often lead to “big-leap” inventions, says Madeline Kneeland.

The COVID-19 resource hub compiles expert information, tools, and guidance from the school’s faculty and its partners in the hospitality industry.

Steven Carvell, professor of finance at SHA, provides his expertise on the financial impact of the new coronavirus in the hotel industry and what companies may implement moving forward.

Christopher Anderson, professor of hotel administration, breaks down the likely repercussions COVID-19 will have on the air, cruise, and lodging industries.

Elena Belavina, associate professor of applied economics, joins several Cornell researchers discussing the impact of COVID-19 from the lens of their individual disciplines.

Blau, who helped transform Las Vegas into a world-class dining destination, will be honored in June 2021 in New York.

During a trip filled with fascinating presentations and discussions, the faculty got some eye-opening views from the C-suite.

Gary Thompson, professor of operations and management, investigates the impact of timing flexibility in restaurant reservations.

Randell Smith, who set the standard for hotel data intelligence and global benchmarking, will be honored on June 8, 2021.