News

HEC 96 student leaders reflect on this year’s virtual conference weekend and their experiences as board members of the annual SHA tradition.

Johnson faculty incorporated pandemic challenges into their curriculum to spur relevant discussions, research, and analysis among students.

Andrew Karolyi answers questions about himself as a leader, scholar, and teacher, as well as his outlook on the college and his own life in this Q&A.

Canlis restaurant owners practice flexibility to thrive and flourish during pandemic.

Operating under the ethos of ‘students serving students,’ SHA’s Dean’s Student Advisory Board represents the student perspective.

Dean Kate Walsh is collaborating with other industry leaders to ensure the future of the industry is as diverse as the customers it serves.

A marketing production executive and a musician who is pursuing a career in consulting, learn why Yifan Wu joined the Two-Year MBA Class of 2022.

BlackRock co-founder Barbara Novick outlined eight key lesson she deems critical to BlackRock’s success.

Hospitality labor and employment roundtable assembles different perspectives on election and pandemic effects