Faculty
Sustainability in the Hospitality Industry: Challenges and Opportunities
CHR hosted a virtual keynote webinar to explore the challenges and opportunities of sustainability in the hospitality industry
Roundtable Recap: Finding the Balance Between Driving Revenue & Managing Costs
The CHR Roundtable, Finding the Balance Between Driving Revenue & Managing Costs, addressed three key aspects of the issue: People, Process, and Technology.
Mish and Lai win initial graduate, professional teaching prize
Professor Risa Mish receives Cornell University’s inaugural Provost Award for Teaching Excellence in Graduate and Professional Degree Programs.
It’s time for high-tech economics
William Cong sees opportunities to revolutionize high-tech research with insights from economics.
Researchers find grocery taxes harm low income households
Professor Harry Kaiser and his co-authors research the connection between grocery taxes and food insecurity in the United States.
Learning From COVID-19: Addressing impacts in Dyson’s curriculum
Dyson faculty incorporated pandemic challenges into their curriculum, allowing students to keep pace with a business world in flux.
Serving Society Through Scholarship
Researchers at the Cornell SC Johnson College of Business are serving society through scholarship.
Research: Regulation is vital for future of cryptocurrency industry
Regulation and regulatory policy play a critical role in the health and longevity of cryptocurrency markets.
Learning From COVID-19: Studying The Impact Of The Pandemic
Students and faculty at the Cornell School of Hotel Administration (SHA) are examining pandemic-related issues while reimagining a future for the business of hospitality.