Faculty
Iconic Wines Class Gets Better with Age
“Introduction to Wines” marks 50 years of teaching Cornellians about the finer points of wine.
Farm-to-School Food Program a Net Positive, Study Finds
Farm-to-school programs, which bring healthy foods to children and support rural economic development, actually work from an economic perspective in at least one upstate New York school district, according to new Cornell research.
Gene German, Food Industry Proponent, Dies at 90
Gene German, professor emeritus of agricultural economics and inaugural Robert G. Tobin Professor of Food Marketing, died Oct. 9. He was 90.
Winds of Change in the Hospitality Industry
Nolan School Professor Chekitan Dev and Expedia’s Hari Nair, MMH ’02, discuss ten trends changing the world of hospitality, travel, and tourism.
Low-Income Taxpayer Clinic Helps Farmworkers Access Tax Justice
A partnership between the Law School and the Dyson School, the practicum helps undocumented workers and others resolve their tax complications.
New tool measures food security duration, severity
Cornell SC Johnson College researchers measured the likelihood that a U.S. household’s food expenditures equal or exceed the minimum cost of a healthy diet.
Research: Familiarity breeds contempt for moral failings
People judge members of their own circles more harshly than they judge individuals from other groups for the same transgressions, new Cornell SC Johnson College of Business research has found.
Research: What Happens When We Assign Human Qualities to Companies?
New research from the Nolan Hotel School sheds light on the ways people assess organizations.
Meet Vishal Gaur, the Johnson School’s New Dean
Dean Gaur believes in continually innovating business education and exploring the role of AI and analytics in transforming the MBA experience.