Faculty

Research by Professor Christopher Marquis finds that, in China, civil protests are more effective than petitions in bringing about environmental reform.

From roundtables to conferences, CIHLER sponsors a variety of experiences that focus on legal issues, human resources, and labor relations in the hospitality industry.

Part of Dyson’s Emerging Markets Program, SMART takes students out of the classroom to make an impact in developing and emerging economies.

Scott Stewart and his co-authors, all quantitative experts, drew on their experience as money managers for Portfolio Management: Theory and Practice.

The Present Value podcast interviews Hernan Saenz, MILR ’98, MBA ’98, as he reflects on his past in consulting and what’s to come in the future.

To take your foodservice career further, you can join SHA faculty for executive education classes on optimizing food and beverage program profits.

The Tata-Cornell Institute announces its new book, Transforming Food Systems for a Rising India, which reflects the institute’s past five years of research.

Christopher Marquis was recognized as a finalist for the 2019 Responsible Research in Management award for his paper published in Organization Science.

Dr. Geraldine McGinty, MD, MBA, FACR, discusses the benefits of an MBA for healthcare professionals with the Radiology Leadership Institute.