Faculty

SHA BusinessFeed

Andrew Quagliata teaches aspiring entrepreneurs the art of communication

Andrew Quagliata teaches aspiring entrepreneurs communication skills that can help boost their careers and bring success to other areas of their lives, too.

Dyson BusinessFeed

John Tobin-de la Puente is bridging the gap between private investment and conservation

John Tobin-de la Puente, professor of practice, is on a mission to bring about positive environmental change through the power of private investment.

Johnson BusinessFeed

Office of Diversity and Inclusion pay equity panel agrees a gap persists for women

An ODI panel including Dean Kevin Hallock, Michelle Duguid, and Susan Fleming discuss pay equity with the Women’s Management Council and Johnson Allies for Women.

Hotelie

A fresh approach to helping the planet: Elena Belavina takes on food waste

SHA associate professor Elena Belavina is finding strategies to help grocery suppliers, households, and restaurants reduce food waste.

Enterprise

The yin and yang of social activism

Social activists boost social entrepreneurs’ success but provoke “green hush” among established companies, according to research by Professor Wesley Sine.

Enterprise

Listen Up: Podcasts go mainstream

Podcast producers are finding listeners who crave a longer-form media experience and the informal conversation format that podcasts offer.

Enterprise

The character of conscience

You can help yourself to act virtuously in your personal and professional life by acknowledging that you are vulnerable to mistakes in moral judgement.

Enterprise

How Chinese citizens’ activism curbs pollution

Research by Professor Christopher Marquis finds that, in China, civil protests are more effective than petitions in bringing about environmental reform.

SHA BusinessFeed

Cross-Cornell collaboration unites ILR and SHA to advance labor relations in hospitality

From roundtables to conferences, CIHLER sponsors a variety of experiences that focus on legal issues, human resources, and labor relations in the hospitality industry.