Pillsbury Institute for Hospitality Entrepreneurship

Stacy Fischer-Rosenthal, P ’16, shares her experience and insights she’s gained as an entrepreneur, a Cornell parent, and a PIHE board member.

Hotel Business highlights the Pillsbury Institute’s hackathon and Hilton’s involvement in Cornell workshops.

The Pillsbury Institute’s pitch competition awarded top prizes to undergraduates in SHA, Dyson, and ILR and a grad student in the MMH program.

Andrew Quagliata teaches aspiring entrepreneurs communication skills that can help boost their careers and bring success to other areas of their lives, too.

The 2019 Hospitality Hackathon, hosted by the Pillsbury Institute for Hospitality Entrepreneurship, asked students: “In a world of limitless possibilities, how do you connect a customer with their dream experience?”

Five student teams pitched their hospitality-oriented startups at the ninth annual Cornell Hospitality Business Plan Competition.

In Part 2 of this series, Donnie and Earl offer a list of co-working spaces, initiatives, events, and resources for aspiring entrepreneurs at Cornell.

Neil Tarallo and Andrew Quagliata discuss why now is the time for innovation in hospitality, and how existing companies can support intrapreneurship.

Learning what it takes to start a company seemed to be a great path in learning how to help existing companies become even better.