PIHE

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SHA BusinessFeed

Airport lounge idea wins hospitality business plan competition

Matte Black Lounges wins this year’s Hospitality Business Plan Competition hosted by SHA’s Pillsbury Institute for Hospitality Entrepreneurship.

Proprietor consults hospitality industry resource hub
SHA BusinessFeed

SHA launches hospitality industry resource hub

The COVID-19 resource hub compiles expert information, tools, and guidance from the school’s faculty and its partners in the hospitality industry.

Elizabeth Blau
SHA BusinessFeed

Elizabeth Blau named 2020’s Cornell Hospitality Innovator

Blau, who helped transform Las Vegas into a world-class dining destination, will be honored in June 2021 in New York.

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Do hospitality schools deliver the talent you are looking for today?

Dave Sherwyn, director of CIHLER and the Pillsbury Institute, contributes to Hospitality Net’s 2020 C-Suite World Panel on the value of hospitality education.

Stacy Fischer-Rosenthal
SHA BusinessFeed

PIHE Advisory Board member highlight: Stacy Fischer-Rosenthal, P ’16

Stacy Fischer-Rosenthal, P ’16, shares her experience and insights she’s gained as an entrepreneur, a Cornell parent, and a PIHE board member.

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SHA BusinessFeed

At hospitality hackathon, students challenged to revolutionize the customer journey

Hotel Business highlights the Pillsbury Institute’s hackathon and Hilton’s involvement in Cornell workshops.

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SHA BusinessFeed

Pitch competition rewards new ‘way’ to pay restaurants

The Pillsbury Institute’s pitch competition awarded top prizes to undergraduates in SHA, Dyson, and ILR and a grad student in the MMH program.

Andrew Quagliata teaching
SHA BusinessFeed

Andrew Quagliata teaches aspiring entrepreneurs the art of communication

Andrew Quagliata teaches aspiring entrepreneurs communication skills that can help boost their careers and bring success to other areas of their lives, too.

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SHA BusinessFeed

Hackathon merges data savvy with passion for hospitality

The 2019 Hospitality Hackathon, hosted by the Pillsbury Institute for Hospitality Entrepreneurship, asked students: “In a world of limitless possibilities, how do you connect a customer with their dream experience?”