Hotelie Hunter Friedland ’19, founder of Cirona Labs, credits Cornell’s entrepreneurship ecosystem for helping him to build and launch his startup.
Reflections from Lee Pillsbury occasioned by the 15th anniversary of The Leland C. and Mary M. Pillsbury Institute for Hospitality Entrepreneurship
In the wake of COVID-19, experts joined Professor Helen Chun to discuss recent trends in customer loyalty within the hospitality industry.
Three industry experts discuss the role of tech in disrupting hospitality business model
SHA graduate Meli James ’00 co-founded Mana Up to build up and support Hawaii’s ecosystem of entrepreneurs, providing tools to scale globally.
Over 30 years later, Ellen Yui now acts as the guiding force for a new generation of rising industry leaders through the Pillsbury Institute for Hospitality Entrepreneurship’s Entrepreneurs in Residence (EIR) program.
An entrepreneurial concept addressing unaffordable and unsustainable funeral practices won first prize at the 11th annual Cornell Hospitality Business Plan Competition.