Pillsbury Institute for Hospitality Entrepreneurship

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Do hospitality schools deliver the talent you are looking for today?

Dave Sherwyn, director of CIHLER and the Pillsbury Institute, contributes to Hospitality Net’s 2020 C-Suite World Panel on the value of hospitality education.

Stacy Fischer-Rosenthal
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PIHE Advisory Board member highlight: Stacy Fischer-Rosenthal, P ’16

Stacy Fischer-Rosenthal, P ’16, shares her experience and insights she’s gained as an entrepreneur, a Cornell parent, and a PIHE board member.

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At hospitality hackathon, students challenged to revolutionize the customer journey

Hotel Business highlights the Pillsbury Institute’s hackathon and Hilton’s involvement in Cornell workshops.

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Pitch competition rewards new ‘way’ to pay restaurants

The Pillsbury Institute’s pitch competition awarded top prizes to undergraduates in SHA, Dyson, and ILR and a grad student in the MMH program.

Andrew Quagliata teaching
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Andrew Quagliata teaches aspiring entrepreneurs the art of communication

Andrew Quagliata teaches aspiring entrepreneurs communication skills that can help boost their careers and bring success to other areas of their lives, too.

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Hackathon merges data savvy with passion for hospitality

The 2019 Hospitality Hackathon, hosted by the Pillsbury Institute for Hospitality Entrepreneurship, asked students: “In a world of limitless possibilities, how do you connect a customer with their dream experience?”

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Student hospitality startups win $37.5K at competition

Five student teams pitched their hospitality-oriented startups at the ninth annual Cornell Hospitality Business Plan Competition.

Office space at Entrepreneurship at Cornell
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So you want to be an entrepreneur? Part 2: Spaces and initiatives

In Part 2 of this series, Donnie and Earl offer a list of co-working spaces, initiatives, events, and resources for aspiring entrepreneurs at Cornell.

Photo of a woman holding a sign that says innovation with illustrated charts
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In with the new: Intrapreneurship and innovation in hospitality

Neil Tarallo and Andrew Quagliata discuss why now is the time for innovation in hospitality, and how existing companies can support intrapreneurship.