Leveraging real-life data from Hilton, the 63 student participants were asked to develop an “exceptional experience for the hotel guest of the future.”
Advertising on Airbnb as well as traditional hotel channels creates a new path to year-round rental success for small hotels in Lake George, NY.
FourTips for Student Entrepreneurs from Rob Karp ’19 – Miles Ahead CEO and Entrepreneur in Residence
Rob Karp ’19 shares life lessons as an entrepreneur with students in an event held by the Air and Sea Hospitality Club at the Pillsbury Institute for Hospitality Entrepreneurship.
The Pillsbury Institute engages industry experts and faculty to provide students with experiential learning opportunities.
Mia Kyricos, MMH ’03, and Danny Meyer were recognized for their achievements and influence in the hospitality industry.
Jonah Gershon ’24 won $20,000 in the Northeastern Dairy Product Innovation Competition and is working on Spekld, his idea to package and sell brown butter.
The Pillsbury Institute welcomes students with involved faculty, staff, and space.
“Citizens of the World,” a concept developed and pitched by Lucas Suero ’26, received this year’s $25,000 first place prize.