Present Value

Robert H. Frank portrait
Johnson BusinessFeed

Present Value: Robert Frank discusses his new book, Under the Influence: Putting Peer Pressure to Work

By Maria Castex, MBA ’21 Present Value, an independent editorial project produced and hosted by Johnson students, had the pleasure of interviewing Robert H. Frank, the Henrietta Johnson Louis Professor of Management and professor of economics at the Samuel Curtis Johnson Graduate School of Management. Present Value can be streamed on the Present Value website, […]

Reggie Fils-Aimé ’83
SC Johnson College BusinessFeed

Present Value: Reggie Fils-Aimé ’83 reflects on leadership and corporate innovation

Reggie Fils-Aimé ’83, leader in residence at Dyson, shares lessons he’s learned at Nintendo and other companies during his 35-year career.

Andrew Karolyi and Eswar Prasad
Dyson BusinessFeed

Present Value: Eswar Prasad and Andrew Karolyi discuss emerging markets and cryptocurrency

Present Value interviews Eswar Prasad and Andrew Karolyi, Cornell economics professors with expertise in emerging markets and finance.

Sarah Kreps portrait
Johnson BusinessFeed

Present Value: Sarah Kreps talks about war finance and democratic accountability

Sarah Kreps, professor of government and adjunct professor of law, discusses changes in how wars are financed and in public accountability.

Dean Lynn Wooten
Johnson BusinessFeed

Present Value: Lynn Perry Wooten on navigating the leadership stage

Lynn Perry Wooten, David J. Nolan dean of the Dyson School and professor of management and organizations, explores the qualities needed for good crisis leadership.

Cheryl Stanley teaching her wines course
Johnson BusinessFeed

Present Value: Sommelier Cheryl Stanley gives lessons in wine

Stanley, lecturer in the School of Hotel Administration, speaks with the Present Value podcast on the basics of wine, restaurant proceses, and wine production.

illustration of an ear listening to ideas as represented by lightbulbs
Enterprise

Listen Up: Podcasts go mainstream

Podcast producers are finding listeners who crave a longer-form media experience and the informal conversation format that podcasts offer.

Ifeoma Ajunwa
Johnson BusinessFeed

Present Value: ILR’s Ifeoma Ajunwa on the ethical challenges of technology in the workplace

Present Value podcast talks with ILR’s Ifeoma Ajunwa about her research on the use of technologies for hiring and monitoring employees.

Present Value: Irene Rosenfeld
Johnson BusinessFeed

Present Value: Corporate titan Irene Rosenfeld reflects on more than 30 years in the food industry

Present Value talks with Irene Rosenfeld ’75, MS ’77, PhD ’80 about her major strategic decisions as chairman and CEO of Kraft and Mondelez.