Research With Impact
A study found calorie labels on menus resulted in a reduction in calories ordered, but with a catch.
Research shows that consumers fail to differentiate between deliberate and nondeliberate missing information, and marketers can take advantage.
- Center for Sustainable Global Enterprise
- Research With Impact
- Smith Family Business Initiative
SC Johnson Chairman and CEO Fisk Johnson draws on his storied company’s values to navigate between business pragmatism and doing good.
Professor Harry Kaiser and his co-authors research the connection between grocery taxes and food insecurity in the United States.
Andrew Karolyi answers questions about himself as a leader, scholar, and teacher, as well as his outlook on the college and his own life in this Q&A.