Undergraduate

Alethia Chan, MS AEM '22
Dyson BusinessFeed

Student Voices: Meet Alethia Chan ’22

Fueled by her studies and experiences, Alethia Chan MS ’22 wants to use business as a vehicle for positive change around the world.

Photo of Thatcher Hollis
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Student Voices: Meet Thatcher Hollis ’24

A former delegate to the World Food Prize Global Youth Institute who calls Waterloo, IA, home–meet Thatcher Hollis ’24.

Warren Hall illustrated with celebratory designs
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A Nairobi sunrise, vegetarian haggis, a seat at the table, and friends for life

Dyson’s Class of 2020 shares their favorite Cornell memories. Congratulations to our newest applied economics and management graduates!

Photo_UgandaTeamwithCEOonHoneyTrail_21.jpg
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Reflecting on international service projects with Dyson’s SMART program

In January 2020, total of 44 students and leaders from across Cornell completed service projects with international organizations in Africa and Asia.

Emma Moulton and Wellington Lema with Dave Evans
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An interview with Dave Evans, co-author of Designing Your Life

Dave Evans, co-author of Designing Your Life, speaks to students as part of the Dean’s Distinguished Speaker Series at the Dyson School.

Poster with diversity messaging and handwritten notes
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Continuing the conversation: The second semi-annual Diversity Business Clubs Summit

At the Diversity Business Clubs Summit, students discussed the hurdles of increasing diversity in clubs and businesses and how to overcome them.

SMART team in front of Cappeny Estates
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2019 SMART program reflections: Cappeny Estates, South Africa

The 2019 Cappeny Estates SMART team was challenged with creating marketing strategies for a minority-owned strawberry farm in South Africa.

SMART team members in Cape Town, South Africa
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2019 SMART program reflections: O’live Handmade Soaps, South Africa

The 2019 O’live SMART team traveled to Cape Town, South Africa. They were challenged to develop a marketing for the family-owned skincare business.

Students posing in group photo
Dyson BusinessFeed

International Agribusiness Fellows: Reflections from Catalonia, Spain

Over spring break, Cornell International Agribusiness Fellows traveled to Catalonia, Spain, to immerse themselves into a week of co-ops, culture, and cuisine.