Nolan Undergraduate

Zak Bedrosian
Nolan School BusinessFeed

Student Voices: Meet Zak Bedrosian ’22

According to Bedrosian, learning business through the lens of hospitality is enjoyable as the industry is found in every form of business.

Shelby Ragin '22
Nolan School BusinessFeed

Student Voices: Meet Shelby Ragin ’22

According to Shelby Ragin ’22, School of Hotel Administration undergraduate students are united by their efforts to help people.

Isha janjikhel SHA '21
Nolan School BusinessFeed

Student Voices: Meet Isha Janjikhel, SHA ’21

Graduating in May, Isha Janjikhel SHA ’21 reflects on her time and experiences at the School of Hotel Administration.

Title slide for Cornell International Real Estate Case Competition shows judges, winners, and students
Nolan School BusinessFeed

Noteworthy: 12th Annual CIRECC Brings First Cornell Triumph in Five Years

The 12th Annual Cornell International Real Estate Case Competition (CIRECC) held its finals on November 6, with Cornell’s WEBS Group in first place.

Photo of Vikas Reddy ’23
Nolan School BusinessFeed

Student Voices: Meet Vikas Reddy ’23

A National Merit Finalist and AP Scholar with distinction hailing from Palatine, IL—learn why Vikas Reddy ’23 joined Cornell’s School of Hotel Administration.

Picture of Statler Hall, the home of the C&I Internship Program
Nolan School BusinessFeed

Noteworthy: SHA Career Management and Centers & Institutes reinstate internship program

The C&I Internship Program helps students find internships in the hospitality industry.

Group photo of Cornell Blockchain members cheering and standing behind the Nasdaq podium at the opening bell, with Cornell Blockchain on the wall behind them and on the podium in front of them
Nolan School BusinessFeed

How two curious and technologically savvy SHA students forged Cornell Blockchain

SHA’s entrepreneurial bent and a fascination with Bitcoin led a pair of Hotelies to found a university-wide blockchain club for undergraduates.

SHA lecturer Doug Miller
Nolan School BusinessFeed

Speaking of beer: A few rounds with Doug Miller

SHA lecturer Doug Miller shares some beer trends and trivia and talks about his course, Introduction to Fermented Grains, Hard Ciders, and Sake.

Photo of Nicole Kim and her friends on a trip to Philadelphia
Nolan School BusinessFeed

Top 5 reasons we’re thankful for the Hotel School

In the spirit of Thanksgiving, I recently talked to students about why they’re thankful for the Hotel School. Here are their responses… along with some of my own!