Nolan Undergraduate
Noteworthy: SHA Career Management and Centers & Institutes reinstate internship program
The C&I Internship Program helps students find internships in the hospitality industry.
How two curious and technologically savvy SHA students forged Cornell Blockchain
SHA’s entrepreneurial bent and a fascination with Bitcoin led a pair of Hotelies to found a university-wide blockchain club for undergraduates.
Speaking of beer: A few rounds with Doug Miller
SHA lecturer Doug Miller shares some beer trends and trivia and talks about his course, Introduction to Fermented Grains, Hard Ciders, and Sake.
Top 5 reasons we’re thankful for the Hotel School
In the spirit of Thanksgiving, I recently talked to students about why they’re thankful for the Hotel School. Here are their responses… along with some of my own!
Advice for first-years from a junior Hotelie
Do you ever wish that you had a fairy godmother to magically appear and give you some tips about freshman year? Well, look no further.
Noteworthy: CEOWORLD ranks Hotel School No. 1
For the second year in a row, Cornell University’s School of Hotel Administration has been ranked No. 1 in the world for hospitality and hotel management by CEOWORLD magazine.
Restaurant revolutionary Damian Mogavero visits Hotel School
Damian Mogavero brought his success story to the Hotel School on Sept. 18 in a whirlwind 24-hour visit that included guest-lecturing, sharing every meal with groups of students and faculty members, and speaking about his new book.
Cornell Chronicle: Students across colleges work together on hospitality hackathon
115 Cornell students spent the weekend of Sept. 29–Oct. 1 coming up with ideas focused on the luxury hotel industry during a hospitality hackathon.
Both interesting and valuable: 3 of my favorite Hotel School classes
The Hotel School has given me more practical skills than I could ever ask for. This is thanks to the curriculum, which offers more practical courses rather than purely theoretical ones.