Business of Food
In January 2020, total of 44 students and leaders from across Cornell completed service projects with international organizations in Africa and Asia.
“We sacrifice roughly 40,000 children’s lives annually because of antiquated food aid policies,” said Barrett before the Senate Foreign Relations Committee.
McLaughlin discusses the changing food retail landscape and what its future might look like—discount retailers, Wal-Mart, and the Amazon/Whole Foods merger.
Food labeling affects what products consumers buy, for better or worse, according to research co-authored by Dyson School’s Harry Kaiser.
Is the farm to school movement economically feasible? Professor Todd Schmit previews an upcoming webinar that gives practitioners the resources to find out.
Schmit, associate professor at Dyson, and others look at the local and regional food systems driving rural economic development across the nation.
Prabhu Pingali, director of the Tata-Cornell Institute for Agriculture and Nutrition, researches potential solutions to India’s malnutrition predicament.