Cornell Chronicle

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Noteworthy: Loren Tauer on costs of decreasing antimicrobial use in dairy production

A recently published paper reveals the farm cost of implementing antibiotic-free dairy production and its potential financial and social impacts.

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Noteworthy: Hotel School hosts entrepreneurship bootcamp for disabled vets

Cornell’s entrepreneurship boot camp program trains veterans who want to start businesses in the food and beverage industry.

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Cornell Chronicle: Chris Barrett talks food aid to D.C. policymakers

“We sacrifice roughly 40,000 children’s lives annually because of antiquated food aid policies,” said Barrett before the Senate Foreign Relations Committee.

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Noteworthy: CEOWORLD ranks Hotel School No. 1

For the second year in a row, Cornell University’s School of Hotel Administration has been ranked No. 1 in the world for hospitality and hotel management by CEOWORLD magazine.

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Cornell Chronicle: Hotels thrive even in the age of Airbnb

Innovation, shifting demographics, and globalization will spur a “golden age” of travel, according to Arthur Adler ’78, keynote speaker at the Cornell Hospitality Research Summit.