A recently published paper reveals the farm cost of implementing antibiotic-free dairy production and its potential financial and social impacts.
Cornell’s entrepreneurship boot camp program trains veterans who want to start businesses in the food and beverage industry.
“We sacrifice roughly 40,000 children’s lives annually because of antiquated food aid policies,” said Barrett before the Senate Foreign Relations Committee.
For the second year in a row, Cornell University’s School of Hotel Administration has been ranked No. 1 in the world for hospitality and hotel management by CEOWORLD magazine.
Innovation, shifting demographics, and globalization will spur a “golden age” of travel, according to Arthur Adler ’78, keynote speaker at the Cornell Hospitality Research Summit.