How are hotels surviving during COVID? Extreme makeovers, innovative business promotions keeps industry afloat
SHA Dean Kate Walsh discusses how hotels are starting to think outside of the box as they review their operations due to the pandemic.
Lecturer Lilly Jan suggests those who wish to host friends at home for safe social gatherings should take their cue from restaurant pandemic measures.
Senior Lecturer Stephanie Robson discusses innovative design solutions so restaurants can ensure public safety from COVID-19 and endure post-COVID.
SHA Dean Kate Walsh discusses cleanliness and communication as hotel brands leverage sanitization as a selling point following a harsh travel year.
SHA Dean Kate Walsh says that health safety and cleanliness will be the biggest differentiators in the near future of the hospitality industry.
Professor Alex Susskind discusses just how important the restaurant industry is for New York City as a whole.
Hotels will become airy places with artificial intelligence behind the scenes, says Senior Lecturer Stephani Robson.
With COVID-19 impacting international tourism particularly hard, Professor Emeritus Sheryl Kimes discusses domestic tourism investment in Singapore.