Professor Chekitan Dev provides tips on how to vacation responsibly and minimize exposure to COVID-19 this summer.
The School of Hotel Administration’s expertise is helping the hospitality industry implement best practices in a new COVID-19 pandemic reality.
Professor Alex Susskind Starbucks says Starbucks’ mobile order and pick up options will help people get back into having their daily Starbucks.
Lecturer Lilly Jan says it might not be ideal to open up a new restaurant right now, but wouldn’t call it crazy.
Associate Professor Robert Kwortnik believes the cruise industry will be making some long-term changes to get back on its feet post-COVID.
Not having to follow U.S. or E.U. regulations, Associate Professor Robert Kwortnik says cruise lines that register in tax havens keep costs down.
Professor Linda Canina, academic director of the Center for Hospitality Research, says a challenge for hospitality is balancing cleanliness and atmosphere.
Management Professor Bruce Tracey says that how companies treat people during these difficult times will impact them for years to come.
Associate Professor Rob Kwortnik poses a question to those in hospitality who are walking a tightrope between tourism and potential COVID-19 exposure.