Professor Chekitan Dev says that the cruise line industry, where vacationers are almost always in close proximity, will need to implement a lot of changes.
Professor Chekitan Dev says travelers to sunny resorts will have to trust local authorities it’s safe and hotels have plans for those who might get sick.
Professor Alex Susskind says extra costs due to COVID-19 could lead restaurants to increase some menu prices.
From high-end functions to a hotel’s living room, Senior Lecturer Stephani Robson discusses the evolution of the lobby—now impacted by COVID-19 protocols.
Senior Lecturer Stephani Robson discusses how wineries, and their tasting rooms, will be impacted by COVID-19 safety precautions.
SHA Dean Kate Walsh says that luxury resort and hotel properties are in an optimal position to lead the way.