faculty research

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Nolan School BusinessFeed

Study examines if US firms are becoming more short-term oriented

Yuan Shi has found intriguing data that provides new details around the active debate among managers, investors, researchers, and policymakers.

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Johnson BusinessFeed

Low self-esteem leads to low-quality purchases

Study proposes that low self-esteem consumers gravitate toward inferior products because those products confirm their pessimistic self-views.

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Nolan School BusinessFeed

Lessons for managers in the exploration for breakthrough innovation

Study highlights important implications for managers who wish to encourage a more exploratory search for breakthrough innovation.

Making menu choices
Nolan School BusinessFeed

How much? Knowing appetizer, entrée calories impacts food choices

A study found calorie labels on menus resulted in a reduction in calories ordered, but with a catch.

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Johnson BusinessFeed

When it comes to marketing, customers must watch the information gap

Research shows that consumers fail to differentiate between deliberate and nondeliberate missing information, and marketers can take advantage.

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Nolan School BusinessFeed

Cornell Research Recap: The relationship satisfaction factor in successful brand-hotel partnerships

Professor Chekitan Dev examines the relationship between key operating factors and opportunism on the part of brands and their hotel partners.

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Johnson BusinessFeed

In her own words: Michelle Duguid puts her sleep research to work

Plagued by insomnia for much of her adult, Associate Professor Michelle Duguid decided to an academic approach to the problem.

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Nolan School BusinessFeed

Study reveals patterns behind big ideas

Scientific reasoning, cross-disciplinary collaboration and long research paths often lead to “big-leap” inventions, says Madeline Kneeland.

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Dyson BusinessFeed

Vendor finance in the Northeast dairy industry

Assistant Professor Jennifer Ifft discusses how financial stress can be a key driver of vendor financing in the farming industry.