industry insights

Professor David Just tells Scientific American that the Food Labeling Modernization Act of 2021 does address a real problem “and could perhaps have a positive influence.”

Professor Christopher Anderson tells The New York Times that there will likely continue to be soft demand for big cities that rely on business travel and international leisure travel.

“It becomes more and more efficient to have wind turbines and solar arrays and geothermal wells in what are today working farmlands,” Professor Chris Barrett tells Modern Farmer.

“Disruptions are more likely to be on the supply side rather than on the demand side,” Professor Ariel Ortiz-Bobea tells Salon.

Uber bought Postmates late last year. Now that the businesses are merging, will Uber turn Postmates into a zombie app? Professor Alex Susskind weighs in on Marketplace.

“Some of the things that cruise companies have been put into place will create a better experience,” Professor Robert Kwortnik Jr. tells The Boston Globe.

“Coworkers who eat together tend to perform at a higher level than their peers, yet cafeterias are often undervalued by companies,” Professor Kevin Kniffin tells WIRED.

Professor Eswar Prasad authors a New York Times op-ed on the consequences of bitcoin and cryptocurrency technologies.

Private equity now plays a much bigger role than in the past, says Andrew Karolyi, dean of Cornell University’s SC Johnson College of Business.