Taking Stock is a personal drama that explores a father-son relationship while capturing the overlay of a family business in South Africa.
“We sacrifice roughly 40,000 children’s lives annually because of antiquated food aid policies,” said Barrett before the Senate Foreign Relations Committee.
Alumni who have expertise and investments in green buildings, companies, and technology discussed the impact of urban sustainability in NYC and beyond.
Damian Mogavero brought his success story to the Hotel School on Sept. 18 in a whirlwind 24-hour visit that included guest-lecturing, sharing every meal with groups of students and faculty members, and speaking about his new book.
This annual program was not only the highlight of my first year at Johnson, but changed the direction of my career entirely.
McLaughlin discusses the changing food retail landscape and what its future might look like—discount retailers, Wal-Mart, and the Amazon/Whole Foods merger.
International food-and-beverage provider Centerplate is collaborating with the Hotel School as part of its company-wide initiative to set goals and objectives to measurably improve guest relations.
From line-level managers to senior executives, the Professional Development Program (PDP) at Cornell is certain to provide hospitality professionals with the lifelong learning opportunities necessary to advance business and personal success.
Island’s distance from mainland United States complicates recovery efforts, says Kyle, associate professor at the Dyson School