Professional Development Program
Returning to Cornell’s Professional Development Program yearly gives hospitality leaders a sustainable way to invest in professional growth.
To take your foodservice career further, you can join SHA faculty for executive education classes on optimizing food and beverage program profits.
It’s no secret that the hospitality industry is constantly evolving. Here are five tips to help you follow industry trends and stay up to date when your career depends on it.
We spoke with five of the amazing faculty that will be teaching courses during PDP and asked about their motivation to teach professionals, excitement about the program, and ideas for how to keep participants engaged.
With careful planning, plenty of research, and a solid set of potential benefits, you can secure yourself a way to continue your education and grow your career.
Neil Tarallo and Andrew Quagliata discuss why now is the time for innovation in hospitality, and how existing companies can support intrapreneurship.
Senior Lecturer Susan Fleming discusses the need for more gender diversity in hospitality leadership and how women can take matters into their own hands.