Experts joined Lilly Jan, Ph.D. to discuss problems and possible improvements in the food and beverage industry following the COVID-19 pandemic.
Daniella Senior and Elizabeth Tilton joined Lilly Jan to discuss ongoing strategies for improving the culture of the food and beverage industry.
CHR hosted a virtual keynote webinar to explore the challenges and opportunities of sustainability in the hospitality industry
Reflections from Lee Pillsbury occasioned by the 15th anniversary of The Leland C. and Mary M. Pillsbury Institute for Hospitality Entrepreneurship
The CHR Roundtable, Finding the Balance Between Driving Revenue & Managing Costs, addressed three key aspects of the issue: People, Process, and Technology.
In the wake of COVID-19, experts joined Professor Helen Chun to discuss recent trends in customer loyalty within the hospitality industry.
Three industry experts discuss the role of tech in disrupting hospitality business model