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The panelists (clockwise from top left) included Yaron Lipshitz, chief executive officer of Allseated; Jacqueline Nunley, senior industry advisor for travel and hospitality at Salesforce; Kristi White, chief product officer at Knowland; Greg Land, global industry leader for aviation, hospitality, and travel-related services at IBM; and Chekitan Dev, Singapore Tourism Distinguished Professor at the School of Hotel Administration.
SHA BusinessFeed

Preparing for the Return of Business Meetings, Conferences and Travel: Is High-Tech the New High-Touch?

Industry experts share insight with Professor Chekitan Dev in a panel discussion on how best to prepare for the return of business travel.

Person wearing a face mask and hardhat works on a touch screen in a warehouse.
SHA BusinessFeed

Unions and Management Find Alignment Where It Counts

The pandemic has created workplace safety challenges.This webinar highlights hospitality labor and management working together.

Ellen Yui and students discuss entrepreneurship
SHA BusinessFeed

Meet Ellen Yui: Mentoring the Next Generation of Hospitality Entrepreneurs

Over 30 years later, Ellen Yui now acts as the guiding force for a new generation of rising industry leaders through the Pillsbury Institute for Hospitality Entrepreneurship’s Entrepreneurs in Residence (EIR) program.

A screenshot, showing the four webinar panelists smiling during the online event.
SHA BusinessFeed

The Importance of Social Listening: Using Technology to Provide Personalized and Customer-Centric Service

A virtual keynote to explore how hospitality companies can leverage social listening to deliver personalized guest experiences

A person checks into a hotel using a tablet.
SHA BusinessFeed

Ideas With Impact: Maintaining the Human Touch in a Contactless World

Center for Hospitality Research and Medallia crowdsource ideas for contactless technology that elevates the guest experience without compromising connection

Zoom screen shot of Fisk Johnson speaking with the SC Johnson logo behind him
Johnson BusinessFeed

Amid competing priorities, business can be a force for good

SC Johnson Chairman and CEO Fisk Johnson draws on his storied company’s values to navigate between business pragmatism and doing good.

Two Statler Hall employees work together to pack to-go orders from Establishment, a student-run restaurant.

Ideas with impact: What can hospitality organizations do to support employees and frontline staff?

Center for Hospitality Research collaborates with Medallia to create online Hospitality Ideas Community to crowdsource innovative ideas for supporting frontline employees

presentation slide with text
SC Johnson College BusinessFeed

Investing at Cornell theme launches campus-wide Investing Ideas Forum

Five teams participated in Investing at Cornell’s first Investment Ideas Forum, including undergraduate and graduate students from across Cornell.

A chef working in a kitchen with a mask and gloves on, setting a plate of food onto a tray.

Re-Electrified After Circuit Breaker: Singapore’s Restaurant Recovery

SHA Lecturer Lilly Jan, discusses Singapore’s restaurant recovery with chef-owners Travis Masiero ’03 and Ivan Brehm.