The Nolan School

2022
SC Johnson College BusinessFeed

Use business research and expertise to start the year off right

Expert tips from Cornell SC Johnson College of Business faculty to help you enter 2022 with your best foot forward

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Nolan School BusinessFeed

Building a Sustainable Future: How Hotels are Blending Design and Technology for a Greener Tomorrow

The global hotel construction pipeline has reached a record high, and consumers are asking developers and brands to consider sustainable construction and design initiatives.

Dean Kate Walsh and 4 industry executives on a webinar panel.
Nolan School BusinessFeed

The Cruise Industry Faces Challenges with Optimism

Experts and industry leaders joined Dean Kate Walsh to discuss factors in restarting the cruise industry, in the wake of COVID-19.

Allison Page, Jillian Ressler, and Amy Woolen joined Professor Asís Martínez-Jerez to discuss the challenges and potential of digital marketing for restaurants.
Nolan School BusinessFeed

Your Restaurant’s Digital Front Door: Leveraging Digital Marketing for Success

Allison Page, Jillian Ressler, and Amy Woolen joined Professor Asís Martínez-Jerez to discuss the challenges and potential of digital marketing for restaurants.

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Nolan School BusinessFeed

Excitement and Readiness Accompanied the 2021 National HR in Hospitality Conference

National HR in Hospitality Conference took place September 21 to September 23, 2021 at the Hotel Del Coronado in San Diego, CA

Two women and two men sit across from each other at a boardroom table and review documents.

Resolution vs. Litigation, Debated Among Colleagues

Mandatory arbitration is a controversial issue in employment relations. Here, Cornell scholars debate whether, and in what form, American society should use arbitration.

For the discussion, Lilly Jan, Ph.D. was joined by Devita Davison, executive director of FoodLab, Michigan; Jonathan Geffrard, director of bars, restaurants, and events at Thompson Dallas; and Irene Li ’15, chef and owner of Mei Mei, Boston.
Nolan School BusinessFeed

Post-2020 Food and Beverage: Rebuilding an Embattled Industry

Experts joined Lilly Jan, Ph.D. to discuss problems and possible improvements in the food and beverage industry following the COVID-19 pandemic.

A panel of experts discuss the topic on a zoom style webinar.
Nolan School BusinessFeed

The Choice: Industry Leaders Envision the Future of Food & Beverage

Daniella Senior and Elizabeth Tilton joined Lilly Jan to discuss ongoing strategies for improving the culture of the food and beverage industry.

A young woman tourist smiles in front of the Eiffel Tower in Paris, France.
Nolan School BusinessFeed

Ideas With Impact: The Future is Seamless Travel

Center for Hospitality Research and Medallia crowdsource ideas for making travel seamless