student experience

Johnson BusinessFeed

Product Studio at Cornell Tech achieves cruising altitude

As one of Cornell Tech’s most innovative and unique differentiators, Product Studio allows MBA students to work closely with their cross-disciplinary peers.

Johnson BusinessFeed

Spanning the Americas—the people you meet

Pursuing your MBA as part of the Americas program immerses you in an environment designed to foster amazing friendships that will be with you for life.

Dyson BusinessFeed

The power of doing things differently and standing out at the Dyson School

Having really taken my own path at Cornell and beyond, here is my advice for Dyson students who seek to do things differently and stand out in the crowd.

Johnson BusinessFeed

Park Perspectives: Buying in to challenge by choice

I will give it to the instructors and my Park family, it felt so good to accomplish something I thought I could never do!

Johnson BusinessFeed

India → Ithaca, NY: Tips for international MBA candidates

What was the process like from being accepted at Johnson to starting my MBA program as an international student? Busy, is the answer.

Johnson BusinessFeed

Getting to yes: An ethical approach

REDtalks Review: In his REDtalk, Matt Ford, MBA ’19, presented Johnson’s honor code as a valuable framework for ethical business practices.

Johnson BusinessFeed

Noteworthy: Shreya Bajaj, MBA ’18, talks with P&Q on pursuing a U.S. MBA as an Indian student

Scholarships and programs specifically targeted to international students, such as an annual Diwali celebration, help ease the transition to American life.

Dyson BusinessFeed

The real NY-factor: Collaboration reigns

My 33 classmates have become close friends — the NY-factor turned out to be a program full of excited, intellectually curious, future economists.

Johnson BusinessFeed

Building a home and culture on Roosevelt Island

The inaugural semester on Cornell Tech’s Roosevelt Island campus has reached the halfway point. We dove into coursework while finishing touches were made.