The Grand Challenges program at Dyson is a way for undergrads to engage in complex community challenges on a local and global scale.
CEO WORLD Magazine ranked the Cornell Peter and Stephanie Nolan School of Hotel Administration the number one hotel management school.
An entrepreneurial concept addressing unaffordable and unsustainable funeral practices won first prize at the 11th annual Cornell Hospitality Business Plan Competition.
Matte Black Lounges wins this year’s Hospitality Business Plan Competition hosted by SHA’s Pillsbury Institute for Hospitality Entrepreneurship.
Groups not directly linked to technical or medical research, such as MBA students in the Cornell SC Johnson College of Business, took up the call.