Student Voices
Park Perspectives: Becoming a more compassionate leader through better listening
Valerie Hanke, Two-Year MBA ’23, dives deeper into the leadership skill of compassion and how it relates to active listening.
Mama Said Hand Pies empowers creative passion by adopting a business mindset
Big Red Microenterprise coaches Benjamin Goulet and Devashish Sharma helped Mama Said Hand Pies transition from a farmer’s market stall to a shopfront.
Dreams and aspirations of becoming a global sustainability advisor
Johnson’s Social Impact Internship Fund enabled Duncan Lee, MBA ’22, to showcase his business and sustainability capability to AccountAbility.
Park Perspectives: The intangibles, finding your goodwill
Taylor Nguyen Two-Year MBA ’21 discovered that intangible “goodwill” was far more valuable than salary, bonus, or location
Staying true to my passion for sustainability and food systems
Alanna Miyajima, MBA ’21, writes about how her experience at Johnson helped her pivot into a career helping to make food systems more sustainable.
EpiWell: Pushing the boundaries in diabetes management
As part of the BR Microenterprise program, MBA candidates Tyler Ashcraft and Faraan Khan worked with EpiWell, a local diabetes management company.
Park Perspectives: Assembling the collaborative leadership toolkit, one experience at a time
Christopher Nowacki Two-Year MBA ’22 leveraged previous work experiences to enhance his ability to collaborate and succeed on many different teams.
EMBA case competition: A winner’s perspective on innovation and new venture creation
A Q&A with Linda Alvarez, MD, Cornell Executive MBA Metro NY class of 2021, CEO and co-founder of new sports nutrition venture Levelle
Student Voices: Meet Yifan Wu, Two-Year MBA Class of 2022
A marketing production executive and a musician who is pursuing a career in consulting, learn why Yifan Wu joined the Two-Year MBA Class of 2022.