How is COVID-19 affecting businesses, hospitality, the economy, management, finance, policy, and employment practices? What does the future hold? College thought leaders are connecting with faculty across the university to provide guidance and insights during this worldwide crisis.
Get expert advice and learn how COVID-19 is affecting business, the economy, hospitality, management, supply chain, finance, and more. Registration is open to the public unless otherwise noted.
Recovery by the numbers: What to expect in the lodging industry
Tuesday, September 15, 11:30 a.m. EDT
Cornell School of Hotel Administration faculty and lodging industry veterans will share their experiences thus far and take a close look at the road ahead, offering insights into the recoveries already underway in some sectors as well as strategies for how other sectors can successfully weather this unprecedented storm.
Innovating for a post-pandemic future: Challenges and opportunities in the hospitality industry
Tuesday, September 22, 12:00 p.m. EDT
Join three tech industry leaders as they discuss next-generation technology solutions and innovations for the hospitality industry of tomorrow.
Reopening European hotels: The recovery and investment landscape
Tuesday, September 29, 10:00 am EDT
Hear from prominent leaders in the European lodging industry discuss reopening strategies, which customer segments will come back first and why, what the recovery may look like, and potential hotel investment opportunities within the European market and country-specific government policies.
Growth depends on social norms, political culture; not just economic policies: ex-world bank economistJuly 27, 2020
Professor Kaushik Basu says the breakdown of social cohesion is beginning to hurt India.
Senior Lecturer Dana Radcliffe discusses an important ethical question around the COVID-19 pandemic.
Professor Robert Frank says the current pandemic shows us that different spending patterns could improve both the health and well-being of almost everyone in America.
Professor Eswar Prasad discusses deteriorating US-China relations, declining since the COVID-19 pandemic devastated the globe.
Professor Prabhu Pingali finds India's strict COVID-lockdown has led to increased produce prices, limiting the affordability of a diverse diet.
Associate Professor Miguel Gómez discusses global and U.S. food supply chains and how improvements can help populations avoid the worst case scenario.
Professor Chekitan Dev says new marketing is invoking the familiar tropes of the family car ride to a beach, the mountains, or a national park.
Professor Steve Carvell says the the luxury market tends to be more insulated and recession-proof in most downturns.
Hooker, a veteran food industry executive, will teach a new course this fall covering global supply-chain issues surfaced by the COVID-19 pandemic.
Professor Murillo Campello has leveraged big data on job-vacancy postings to reveal several dimensions of the impact of COVID-19 on the U.S. job market.
Professor Shanjun Li has been awarded a Cornell Atkinson Rapid Response Fund grant to examine the economic and environmental consequences of COVID-19.
Professor David Just has been awarded a Rapid Response Fund grant from Cornell's Atkinson Center to examine food bank interest and use in the age of COVID-19.