How is COVID-19 affecting businesses, hospitality, the economy, management, finance, policy, and employment practices? What does the future hold? College thought leaders are connecting with faculty across the university to provide guidance and insights during this worldwide crisis.
Get expert advice and learn how COVID-19 is affecting business, the economy, hospitality, management, supply chain, finance, and more. Registration is open to the public unless otherwise noted.
“Assess your own risk level and comfort,” Professor Sunita Sah told the New York Times, “so you’re very clear about what you would and would not like to do.”
Professor Emeritus Bob Frank argues that increasing the capital gain tax could make money available to help many aspects of our society.
Professor Kevin Kniffin discusses his coauthored article, "COVID-19 and the Workplace," with Psychology Today.
Professor Eswar Prasad says that when it comes to the pandemic and a nation state's economic recovery, a single unifying principle applies globally.
Associate Professor Scott Yonker discusses investors sticking with the pandemic winners as uncertainty looms.
The pandemic is pushing the restaurant industry to consider a no-tip approach. “If you’re going to rebuild, let’s rebuild on a sounder model," Professor Michael Lynn tells The New York Times.
‘I even miss the airline delays:’ Meet the business travelers who can’t wait to get back on the roadFebruary 18, 2021
“We really have no idea what business travel is going to look like and at what level it will come back," Professor Chris Anderson tells the Washington Post.
Steven Carvell, professor of finance and director of the Center for Real Estate and Finance, discusses how hotels have become flexible amid the pandemic.
Hooker, a veteran food industry executive, will teach a new course this fall covering global supply-chain issues surfaced by the COVID-19 pandemic.
Professor Murillo Campello has leveraged big data on job-vacancy postings to reveal several dimensions of the impact of COVID-19 on the U.S. job market.
Professor Shanjun Li has been awarded a Cornell Atkinson Rapid Response Fund grant to examine the economic and environmental consequences of COVID-19.
Professor David Just has been awarded a Rapid Response Fund grant from Cornell's Atkinson Center to examine food bank interest and use in the age of COVID-19.