{"id":2106,"date":"2021-02-10T18:51:51","date_gmt":"2021-02-10T23:51:51","guid":{"rendered":"https:\/\/business.cornell.edu\/nolan\/2021\/02\/10\/speaker-chip-wade-president\/"},"modified":"2026-08-07T18:37:35","modified_gmt":"2026-08-07T22:37:35","slug":"speaker-chip-wade-president","status":"publish","type":"post","link":"https:\/\/business.cornell.edu\/nolan\/2021\/02\/10\/speaker-chip-wade-president\/","title":{"rendered":"Speaker: Chip Wade, President"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<html><head>\n<\/head><body><p>Company: Union Square Hospitality Group\n<br>Time: 2021-03-05 13:00:00 &ndash; 2021-03-05 02:00:00\n<br>Where: Statler Auditorium<\/p>\n\n\n\n<p><a class=\"btn btn--centered external\" href=\"https:\/\/vod.video.cornell.edu\/media\/HADM%201910-%20Mar%205%202021%20-%20Cornell%20School%20of%20Hotel%20Administration%20-%20Dean's%20Distinguished%20Lecture%20Series%20-%20Spring%202021\/1_cqwu8k32\">Lecture video<\/a>\n<br>As President of Union Square Hospitality Group, Chip is responsible for further enhancing and evolving the company&rsquo;s culture, driving an even greater experience for guests, and bolstering the profitability of its businesses. Chip works directly with CEO Danny Meyer, his Executive-level colleagues, USHG&rsquo;s Board of Directors, and USHG&rsquo;s Operations leadership teams.<\/p>\n\n\n\n<p>Chip joined the USHG Executive team following a rich 30-year career in operational leadership in the hospitality industry. Most recently, Chip spent 17 years in leadership with Darden Restaurants, where he oversaw all operating functions, drove best-in-industry people metrics, and enhanced financial performance for a number of Darden&rsquo;s high-growth brands.<\/p>\n\n\n\n<p>He also served as Chief Operating Offer for Legal Sea Foods in Boston, Massachusetts, in which capacity he led all operations for the family-owned group&rsquo;s 31 restaurants, and oversaw the launch of the Legal Test Kitchen concept. Earlier in his career, Chip worked in development and human resources for Carlson Restaurants Worldwide.<\/p>\n\n\n\n<p>A Pennsylvania native, Chip got his culinary degree from Johnson &amp; Wales College, his B.S. from Widener University, and his M.B.A. from The University of Texas, Dallas. In addition to his professional experience, Chip serves on the boards of Johnson &amp; Wales University, and Youth Villages, a non-profit offering services and support for families of children with emotional, mental, and behavioral problems.<\/p>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"<p>This hospitality executive has driven transformational change across major brands.<\/p>\n","protected":false},"author":5,"featured_media":1865,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[33],"tags":[34],"class_list":["post-2106","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ddls","tag-speakers"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.2 (Yoast SEO v28.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Speaker: Chip Wade, President - 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