Thrillist <\/em>named Junior’s cheesecake one of the fifty things you need to eat before you die. But the proof is in the tasting: Junior’s sells over ten million slices of cheesecake each year.<\/p>\n\n\n\nThe man behind this extraordinary success is Alan Rosen: the third generation of the Rosen family to lead the venerable brand. Born and raised in New York, he grew up watching his father, Walter, run the original Junior’s restaurant. While in high school and college, Alan spent his summers learning the business while also acting as a manager at the original Brooklyn location. There was little doubt that he would one day guide the company that was founded by his grandfather, Harry, in 1950.<\/p>\n\n\n\n
After graduating from Cornell University’s School of Hotel Management in 1991, Alan spent three years working at other industry restaurants before returning to Junior’s. He started off at Junior’s as the Director of Marketing, with a goal towards growing and expanding the business beyond the original Brooklyn location.<\/p>\n\n\n\n
And grown it has. Co-‐owner with his brother, Kevin, Alan celebrated Junior’s 50th anniversary in May 2000 by opening a second location in Manhattan’s world famous Grand Central Terminal. In 2006, Alan brought the restaurant to a hugely successful Broadway debut as he opened a new location in the heart of Times Square. Two years later, in 2008, he opened a restaurant in the Foxwoods Tower in Foxwoods Resort & Casino. Junior’s also has operations in Barclays Center in Downtown Brooklyn. Most recently, Alan expanded Junior’s baking operations to a 103,000 sq. ft. baking facility in Burlington, New Jersey.<\/p>\n\n\n\n
Today, Alan oversees the restaurants, retail bakeries, wholesale and mail order operations, which generates over $95 million in sales annually. Junior’s serves over 5,000 customers daily and sells approximately 20,000 cheesecakes every week.<\/p>\n\n\n\n
As the public face of Junior’s, Alan appears on QVC fifty times every year and has also appeared on numerous national television shows, including ABC’s Good Morning America<\/em>, The Chew<\/em>, NBC’s Today<\/em>, Food Network’s Throwdown with Bobby Flay<\/em> and Emeril Live<\/em>. He is the co-‐author of three books, including the best-‐selling “Junior’s Cheesecake Cookbook: 50 To-‐Die-‐For Recipes for New York-‐Style Cheesecake” (The Taunton Press, 2007), “Junior’s Dessert Cookbook: 75 Recipes for Cheesecakes, Pies, Cookies, Cakes and More” (The Taunton Press, 2011) and “Junior’s Home Cooking: Over 100 Recipes for Classic Comfort Food” (The Taunton Press, 2013). Alan is on the Board of Fulton Mall Improvements Association as part of the Downtown Brooklyn Partnership as well as the Tony Roma’s Board and also serves on the Dean’s Advisory Board of Cornell University’s School of Hotel Administration.<\/p>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"For over a century, only one cheesecake has mattered in New York\u2014learn the story from the owner of Junior’s.<\/p>\n","protected":false},"author":5,"featured_media":2016,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[33],"tags":[34],"class_list":["post-2167","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ddls","tag-speakers"],"acf":[],"yoast_head":"\n
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