Around Cornell Business

David Bloom, MBA ’01
New Order by Irene Kim Unless you’re a restaurateur or app developer, you’ve probably never heard of Ordr.in. This open platform for restaurant e-commerce is used by restaurants, developers, and […]

Naama Bloom, MBA ’03
Going with the flow by Irene Kim Naama Bloom, MBA ’13, founder of HelloFlo The curse. The crimson tide. Lingonberry week. It’s the five-day event that happens to women of […]

Fourth Annual Emerging Markets Institute Conference: China, Reaching Out to the World
Over 100 Cornell alumni and business professionals in attendance. The Fourth Emerging Markets Institute conference “China, Reaching out to the world: Global investments and partnerships,” held in New York City in mid-October […]

Made In China: New Perspectives about Chinese Manufacturing
by Mark A. Ramos, MBA’15 SGE Immersion team learns about Chinese manufacturing and culture firsthand while working on supply chain optimization with Team Planet. As part of the Sustainable Global […]
Investment in US will continue
The Emerging Markets Institute at Cornell’s Samuel Curtis Johnson Graduate School of Management hosted the 4th Annual Emerging Market Conference which was held in New York this week. Read the […]

Emerging Markets Institute Sponsors the Third Symposium on “Emerging Financial Markets: China and Beyond” with Peking Univeristy
On July 5 and 6 2014, the EMI sponsored a major international research conference, the Symposium on Emerging Financial Markets: China and Beyond, at the Guanghua School of Management at […]

Fresh, new energy jump-starts a national icon
Hernan Mendez, MBA ’83, President of Procafecol When Hernan Mendez took over as head of Colombia’s Juan Valdez coffee business in 2010, the retailer was in sad straits. Parent company […]

Abbi Hills, MBA ’09, MHA ’09
Combining consulting with a passion for sports Abbi Hills arrived at Cornell in 2004, not for graduate school but for her first job: assistant coach of the women’s lacrosse team. […]

Ponsi Trivisvavet, MBA ’99
A GMO approach to sustainable crops Ponsi Trivisvavet has spent the past six years thinking about how to help farmers feed the world. In India and Africa, how can growers […]