Around Cornell Business

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Ann Killian, MBA ’82

The Right Person for the Right Job Ann Killian has always preferred working on the “people side” of business, which is what led her on a 30-year-career path in corporate […]

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Participating in the Women in Investing Conference

by Catherine Mugeria, MBA ’13 An annual event, the Women in Investing Conference (WIN) provides superior insights into investment trends and opportunities. Attendees learn about various career opportunities available to […]

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“Battle of the Brands” Challenges Marketing Students

The products are real and so are the customers at Johnson’s annual brand-pitching competition Most of us have heard the Chinese Proverb: “Give a man a fish and you feed […]

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The Shortest-Longest Year Yet

by Demetri Typadis, MBA ‘13 I wasn’t quite sure what to expect when I arrived for the first day of my internship this summer. I made my way up to […]

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Johnson Honors Operations Faculty Member

Professor Nagesh Gavirneni named the fourth Emerson Professor of Manufacturing Management Nagesh Gavirneni, Associate Professor of Operations Management at the Samuel Curtis Johnson Graduate School of Management, has been appointed […]

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A Taste of Some On-Campus Marketing Events with Mars North America

by Anvar Jay Varadaraj, MBA ’13 A number of prominent companies conduct guest lecture sessions during the Strategic Marketing Immersion so students can gain an understanding of how marketers apply […]

|Lindsay Petrovic

How the Immersion Puts You in the Driver’s Seat, Regardless of your Career Roadmap

by Lindsay Petrovic, MBA ‘13 Hello everyone, my name is Lindsay Petrovic, and I am a second-year MBA / MILR student at Johnson. One of the highlights of my MBA […]

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How Performance Learning Put Me a Step Ahead in my Internship

by Rachel Happen, MBA ’13 Some of the most valuable experiences I have had at Johnson thus far have been through performance learning: working with a real client, presenting to […]

|Ingrid Jensen

Wine, Cheese, and Heavy Manufacturing

by Ingrid Jensen, MBA ’12 It’s 11 p.m. on a Wednesday night and I’m in a hotel room in New Jersey unwinding with a nice primitivo, an array of cheeses, […]