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CIFBM: Brewing a Better way – The Next Chapter in Beer Service

June 24 @ 10:00 am - 11:00 am

Event overview

As with most activities, COVID-19 has complicated the simple act of grabbing a beer. It’s now risky to gather at bars or restaurants, resulting in the biggest disruption to the U.S. alcoholic beverage industry since Prohibition. Over the last year, restaurateurs, brewers, and beer professionals have had to adapt to ever-changing laws and consumer tastes. What they’ve discovered is opening the next chapter for beer-focused establishments and creating exciting opportunities for both operators and consumers.

From self-pour technology to cashless payments, reservations, and menu changes, this session will explore new ways of crafting a safe, dynamic beer program as industry professionals share how they’re reinvigorating their operations for a post-COVID future.

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What you’ll learn

How technology can assist you in your taproom, brewpub, or restaurant

Creative strategies to increase your customer base and revenues

How to educate yourself and the consumer about beer

Ways to create an inclusive, dynamic beer program

Speakers

Sarah Jane Curran
Beverage Manager
Marriott International and IMI Agency

Anne Marisic
Marketing and Communications Manager
Maine Beer Company

Doug Miller
Lecturer
Cornell School of Hotel Administration

Details

Date:
June 24
Time:
10:00 am - 11:00 am
Event Categories:
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Venue

Venue Name:
Virtual
Venue Address:
Ithaca, NY 14853 United States + Google Map