Centers & Institutes
Exciting things are happening within our centers, institutes, and special program initiatives. Here’s a collection of recent stories and updates.
Agricultural Value Chains, Contract Farming, and Rural Development
Molly Ingram, PhD ’25 (Economics), discusses her research on the impacts of contract farming in emerging markets.
Sustainable Business certificate tackles much more than environmental issues
The Cornell SC Johnson College of Business is partnering with eCornell to launch an online certificate in sustainable business.
Where Are They Now? Harsha L’Acqua, MMH ’14
Alumni are asked to share their journeys and recollections. Harsha L’Acqua, MMH ’14 is founder and CEO of Saira Hospitality.
Research: The State of Diversity, Equity and Inclusion in the Hospitality industry
Cornell Nolan Hotel School Professor leads on first benchmarking DEI hospitality study
Food and Ferments: The Growth of a Culture
Adit Desai and Beto Durón, both MBA ’23, reflect on their experience helping local fermentation company Food and Ferments with plans for expansion.
The Impact of Firm Names on Public Perception and Performance
Grady Raines, PhD ’26, discusses his team’s research on the impact of symbols in Latin American firm names and firm names’ impact on performance.
Clean Water Act turns 50: conference celebrates progress, fosters connections
Cornell Atkinson’s Social Cost of Water Pollution conference brought together academics and EPA policy-makers to collaborate for healthy water.
Reflections on the 2022 Cornell Johnson MBA Israel Trek
EMI Fellow Minwei Cao, MBA ’22, reflects on the 2022 Cornell Johnson MBA Israel Trek and the country’s vibrant technology and business sector.
Where Are They Now? Marisa Sergi ’15 (CALS)
Marisa Sergi is a graduate of the Cornell Nolan School and affiliated with the Pillsbury Entrepreneurs in Residence Program.